tag:blogger.com,1999:blog-6421531370070396082.post8733380672952927847..comments2024-03-29T21:51:11.992+08:00Comments on Carol 自在生活 : 天然酵母蕃薯芝麻鄉村麵包carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-6421531370070396082.post-31477745834540222832021-06-30T09:40:27.275+08:002021-06-30T09:40:27.275+08:00改用直接法
就將中種及主麵團所有材料混合搓揉
做第一次發酵 60分鐘
份量不需改變改用直接法<br />就將中種及主麵團所有材料混合搓揉<br />做第一次發酵 60分鐘<br /><br />份量不需改變carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2052720036621138672021-06-27T03:14:15.645+08:002021-06-27T03:14:15.645+08:00老師你好!想問這食譜可否改用直接法?如可以那麼材料分量需要更改嗎?老師你好!想問這食譜可否改用直接法?如可以那麼材料分量需要更改嗎?Bestyhttps://www.blogger.com/profile/00962204106801666163noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15176478050982412502015-05-07T19:35:06.939+08:002015-05-07T19:35:06.939+08:00或是將麵包分切成比較小體積
溫度調低
也許比較不會發生這樣的情形~或是將麵包分切成比較小體積<br />溫度調低<br />也許比較不會發生這樣的情形~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27824418771297655042015-05-07T19:34:25.252+08:002015-05-07T19:34:25.252+08:00那只有調低溫度
然後延長烘烤時間
表面若已經上色
就要鋪一張鋁箔紙避免上色太深那只有調低溫度<br />然後延長烘烤時間<br />表面若已經上色<br />就要鋪一張鋁箔紙避免上色太深carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10584641618793305722015-05-05T15:53:38.303+08:002015-05-05T15:53:38.303+08:00但是我的上下火並不是分開調溫獨立溫控的,而是只能選擇上或下或者全開,這樣該怎麼辦呢但是我的上下火並不是分開調溫獨立溫控的,而是只能選擇上或下或者全開,這樣該怎麼辦呢Anonymoushttps://www.blogger.com/profile/01269729950103234264noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2077326132797841602015-05-05T15:50:55.979+08:002015-05-05T15:50:55.979+08:00但是我的上下火不是獨立溫控,是只能選擇開上或下或全開的,這樣該怎麼辦呢?但是我的上下火不是獨立溫控,是只能選擇開上或下或全開的,這樣該怎麼辦呢?Anonymoushttps://www.blogger.com/profile/01269729950103234264noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33733476319407948352015-05-05T15:15:52.122+08:002015-05-05T15:15:52.122+08:00下火可以降溫或多墊一個烤盤~下火可以降溫或多墊一個烤盤~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37562199017988995082015-04-28T11:32:21.837+08:002015-04-28T11:32:21.837+08:00老師救救我吧……
我烤麵包一直有一個問題,就是表面漂亮,底部卻都會焦黑,我怕烤不透,所以也不敢隨意降...老師救救我吧……<br />我烤麵包一直有一個問題,就是表面漂亮,底部卻都會焦黑,我怕烤不透,所以也不敢隨意降溫也不敢只開上火,怕底部沒透,這問題該怎麼辦呢?Anonymoushttps://www.blogger.com/profile/01269729950103234264noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52238995565004137102014-12-04T21:01:53.356+08:002014-12-04T21:01:53.356+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40393229413643184152014-12-03T09:55:37.550+08:002014-12-03T09:55:37.550+08:00謝謝!謝謝!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-74789711697912180422014-12-01T14:22:39.589+08:002014-12-01T14:22:39.589+08:00可以切丁先蒸軟(要不要糖水煮看個人喜歡)
然後瀝乾多餘水份再包入麵糰中就可以~可以切丁先蒸軟(要不要糖水煮看個人喜歡)<br />然後瀝乾多餘水份再包入麵糰中就可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33700509884026878202014-11-27T23:18:28.385+08:002014-11-27T23:18:28.385+08:00Carol老師,妳好
請問可否加番薯丁在麵團中?如果可以,番薯丁需要先做處理(蒸熟或用糖水煮.......Carol老師,妳好<br />請問可否加番薯丁在麵團中?如果可以,番薯丁需要先做處理(蒸熟或用糖水煮......)嗎?<br />謝謝!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14268040553104582922014-02-09T13:46:13.054+08:002014-02-09T13:46:13.054+08:00比例其實是可以自行調整
如果加的多
水份就要稍微減少 酵母份量也要多一點
很開心做的順利
謝謝分享...比例其實是可以自行調整<br />如果加的多<br />水份就要稍微減少 酵母份量也要多一點<br /><br />很開心做的順利<br />謝謝分享給我!<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53121350224138076742014-02-06T22:05:28.231+08:002014-02-06T22:05:28.231+08:00carol老師
請問番薯泥(或南瓜泥)添加的比例對麵包有什麼影響呢?
例如老師教的南瓜餐包 是200...carol老師<br />請問番薯泥(或南瓜泥)添加的比例對麵包有什麼影響呢?<br />例如老師教的南瓜餐包 是200g高筋麵粉+130g南瓜泥<br />而這一個番薯鄉村麵包則是 200g高筋麵粉+80g番薯泥?<br /><br />現在正在家中待產,每天下午就是按照carol老師的食譜做麵包,<br />感覺非常的安心和幸福,真的非常謝謝妳:)Anonymoushttps://www.blogger.com/profile/08537171741137898285noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53099095248059461702014-01-18T19:41:46.492+08:002014-01-18T19:41:46.492+08:00很開心喜歡
謝謝跟我分享~很開心喜歡<br />謝謝跟我分享~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83565055358554464722014-01-16T18:46:39.613+08:002014-01-16T18:46:39.613+08:00親愛滴Carol老師,我用您原味食譜的檸檬天然酵母做出全麥地瓜紅蘿蔔麵包,^^材料有些更改,但大致上...親愛滴Carol老師,我用您原味食譜的檸檬天然酵母做出全麥地瓜紅蘿蔔麵包,^^材料有些更改,但大致上是相似的,也好好吃唷,來交功課摟....http://qqme123.pixnet.net/blog/post/57692389Anonymoushttps://www.blogger.com/profile/13532349891450084793noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6259267097268372422013-09-21T10:13:34.269+08:002013-09-21T10:13:34.269+08:00謝謝跟我分享
做的真好~~謝謝跟我分享<br />做的真好~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-748006179679755012013-09-19T21:33:54.407+08:002013-09-19T21:33:54.407+08:00Carol老師, 和您分享我也做了蕃薯芝麻鄉村麵包喔
http://wei640515.pixnet...Carol老師, 和您分享我也做了蕃薯芝麻鄉村麵包喔<br />http://wei640515.pixnet.net/blog/post/246347261Anonymoushttps://www.blogger.com/profile/03373201773893779376noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83021635316018815402011-09-15T19:05:00.001+08:002011-09-15T19:05:00.001+08:00梅子
秋天是我最喜歡的季節 :x
涼爽又帶點詩意~~~梅子<br />秋天是我最喜歡的季節 :x <br />涼爽又帶點詩意~~~版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62682635813554613532011-09-15T10:46:00.000+08:002011-09-15T10:46:00.000+08:00天氣漸有涼意,很喜歡這樣的感覺.再加上看到這麵包,一整個幸福了起來~~讚!讚!讚!
天氣漸有涼意,很喜歡這樣的感覺.再加上看到這麵包,一整個幸福了起來~~讚!讚!讚!<br /> 梅子noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35630254838671609222011-09-15T19:05:00.000+08:002011-09-15T19:05:00.000+08:00謝謝艾賈桂 :">謝謝艾賈桂 :">版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78665894108010865242011-09-15T10:54:00.000+08:002011-09-15T10:54:00.000+08:00Carol老師:我看了以後食指大動!!!霸豆妖Carol老師:我看了以後食指大動!!!霸豆妖艾賈桂noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47467854828858753122011-09-15T19:07:00.001+08:002011-09-15T19:07:00.001+08:00哇~
又長大了呢~
真的是一暝大一吋
再過一陣子就滿屋子跑了 :))哇~<br />又長大了呢~<br />真的是一暝大一吋<br />再過一陣子就滿屋子跑了 :))版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70810072545684676432011-09-15T10:55:00.000+08:002011-09-15T10:55:00.000+08:00好漂亮的藤籃麵包!^^好漂亮的藤籃麵包!^^小馬西noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-48127811201917497862011-09-15T19:07:00.000+08:002011-09-15T19:07:00.000+08:00我也要謝謝小君的陪伴鼓勵 @};-我也要謝謝小君的陪伴鼓勵 @};-版主noreply@blogger.com