tag:blogger.com,1999:blog-6421531370070396082.post865692461278228643..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 糖霜餅乾。icing cookies - 實作影片carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger165125tag:blogger.com,1999:blog-6421531370070396082.post-43472683251728610302018-12-21T21:20:16.056+08:002018-12-21T21:20:16.056+08:00如果是合格廠商
那應該都是容許範圍
其實只添加一點
少量並不會有太大問題~如果是合格廠商<br />那應該都是容許範圍<br />其實只添加一點<br />少量並不會有太大問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20627350170922072282018-12-19T08:07:51.276+08:002018-12-19T08:07:51.276+08:00Carol老師,請問糖霜餅乾使用食用色膏,那可以吃嗎?一直遲遲不敢買食用色膏,想做糖霜餅乾又……猶豫...Carol老師,請問糖霜餅乾使用食用色膏,那可以吃嗎?一直遲遲不敢買食用色膏,想做糖霜餅乾又……猶豫不決Gigihttps://www.blogger.com/profile/16127572437506739352noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-11166545057231810612018-05-03T11:57:03.751+08:002018-05-03T11:57:03.751+08:00我雖然沒有使用過
但應該沒問題~我雖然沒有使用過<br />但應該沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47072233771234179932018-05-02T21:10:40.030+08:002018-05-02T21:10:40.030+08:00老師您好,想請問是否可以用海藻糖做餅乾和糖霜呢,謝謝老師您好,想請問是否可以用海藻糖做餅乾和糖霜呢,謝謝Anonymoushttps://www.blogger.com/profile/01156799564382900383noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59573799978134996882017-12-30T07:57:55.181+08:002017-12-30T07:57:55.181+08:00原來是這樣,買到有含澱粉的,謝謝老師的說明原來是這樣,買到有含澱粉的,謝謝老師的說明mayhttps://www.blogger.com/profile/08465695313121997998noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52751537054966773142017-12-23T13:42:12.485+08:002017-12-23T13:42:12.485+08:00有沒有確實使用"純糖粉"
有些糖粉添加了澱粉 比較不適合
若使用"純...有沒有確實使用"純糖粉"<br />有些糖粉添加了澱粉 比較不適合<br />若使用"純糖粉"攪拌均勻覺得太乾<br />可以斟酌多加一點蛋白調整carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8916057469373510022017-12-10T17:56:59.595+08:002017-12-10T17:56:59.595+08:00carol老師:我做出來的糖霜呈現膏狀 不像你那樣 所以非常難擠,可是我用的配方跟你用的一樣,為甚麼...carol老師:我做出來的糖霜呈現膏狀 不像你那樣 所以非常難擠,可是我用的配方跟你用的一樣,為甚麼會這樣?May1138https://www.blogger.com/profile/11635239260333359856noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82583543490358807402017-11-02T19:57:37.216+08:002017-11-02T19:57:37.216+08:00妳的意思是餅乾本身還是糖霜不想加太多的糖?妳的意思是餅乾本身還是糖霜不想加太多的糖?carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18758454615646411602017-10-28T08:18:17.626+08:002017-10-28T08:18:17.626+08:00老師好
請問一下
我不想加太多的糖食譜是甚麼老師好<br />請問一下<br />我不想加太多的糖食譜是甚麼Anonymoushttps://www.blogger.com/profile/11313228060800450059noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-71671080692214872742017-06-16T20:49:50.647+08:002017-06-16T20:49:50.647+08:00希望順利~希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78755975286563171472017-06-10T19:25:05.013+08:002017-06-10T19:25:05.013+08:00謝謝老師抽空回復
應該是我沒有把糖攪融
因為擠到後面很乾而且都是糖粒
改天再練習!謝謝老師抽空回復<br />應該是我沒有把糖攪融<br />因為擠到後面很乾而且都是糖粒<br />改天再練習!Toutznhttps://www.blogger.com/profile/14811949759044655776noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-49889813909477270942017-06-10T13:20:28.745+08:002017-06-10T13:20:28.745+08:00糖粉加水要充分攪拌
糖粉完全融化
完成的糖霜才會好看
若要添加顏色
果醬太濕不太適合
只適合添加乾粉...糖粉加水要充分攪拌<br />糖粉完全融化<br />完成的糖霜才會好看<br />若要添加顏色<br />果醬太濕不太適合<br />只適合添加乾粉類或食用色素或濃縮果汁<br />而且還必須視狀況乾濕程度添加液體或糖粉調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1108495815080816432017-06-07T23:25:53.168+08:002017-06-07T23:25:53.168+08:00老師您好
我這幾天在試作糖霜餅乾
由於親戚有3歲小孩我不太敢用蛋白
所以調製糖霜的部分我使用了牛奶...老師您好<br /><br />我這幾天在試作糖霜餅乾<br />由於親戚有3歲小孩我不太敢用蛋白<br />所以調製糖霜的部分我使用了牛奶<br />但成品看起來明度很低,幾乎看不到<br />想請問是否因為我是使用牛奶的關係?<br />或者只是單純線條太細XD?<br /><br />這邊附上成品圖片,感謝您<br />https://www.facebook.com/photo.php?fbid=1844339372246459&set=a.184855014861578.50881.100000112433586&type=3&theaterToutznhttps://www.blogger.com/profile/14811949759044655776noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33305323865092706992017-05-06T13:40:07.216+08:002017-05-06T13:40:07.216+08:00请问你有的 order 吗?
我的电话0162361416请问你有的 order 吗?<br />我的电话0162361416Anonymoushttps://www.blogger.com/profile/14724286542967199308noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19575218825703001042017-02-06T21:05:21.898+08:002017-02-06T21:05:21.898+08:00沒問題~
巧克力面糰就將50g低粉其中的8g改為無糖可可粉即可沒問題~<br /><br />巧克力面糰就將50g低粉其中的8g改為無糖可可粉即可carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-88963655424245100752017-02-03T20:34:17.815+08:002017-02-03T20:34:17.815+08:00老師你好:
如果我想要用你調的比例
材料:
無鹽奶油50g
糖粉35g
鹽1/8茶匙
蛋液20g
低...老師你好:<br />如果我想要用你調的比例<br />材料:<br />無鹽奶油50g<br />糖粉35g<br />鹽1/8茶匙<br />蛋液20g<br />低筋麵粉100g<br /><br />一半的麵團使用可可粉,可不可以將這些公克數除二,變成一半是原本的面糰,一半是巧克力面糰?點點森林https://www.blogger.com/profile/08753748446846294605noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34738995142909425302016-12-15T15:28:21.730+08:002016-12-15T15:28:21.730+08:00很開心做的順利~
如果要減少奶油
可以減少至25g
不過成品會比較硬
你可以自行調整~很開心做的順利~<br />如果要減少奶油<br />可以減少至25g<br />不過成品會比較硬<br />你可以自行調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38465638640788828952016-12-07T23:36:06.019+08:002016-12-07T23:36:06.019+08:00作者已經移除這則留言。翁肇徽https://www.blogger.com/profile/07085351271444181272noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36747325067685541492016-11-30T17:36:46.331+08:002016-11-30T17:36:46.331+08:00紅麴粉~紅麴粉~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34616994056969405862016-11-24T11:27:41.644+08:002016-11-24T11:27:41.644+08:00老師好:
請問糖霜想要紅色的話....可加什麼呢?老師好:<br />請問糖霜想要紅色的話....可加什麼呢?Anonymoushttps://www.blogger.com/profile/13651097499634327843noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79712120496888365772016-11-18T13:08:35.682+08:002016-11-18T13:08:35.682+08:00老師您好,我想請問兩個問題:
1、濃稠的糖霜擠上去後,大概多久會凝固?
(有沒有方法使它在常溫更快凝...老師您好,我想請問兩個問題:<br />1、濃稠的糖霜擠上去後,大概多久會凝固?<br />(有沒有方法使它在常溫更快凝固呢?是否可以放冰箱^^)<br />2、在網路上看到有些人製作糖霜時,擠完後會將糖霜放回去烤箱烘烤,我想請問放回烤箱會使糖霜更快凝固嗎@@?Anonymoushttps://www.blogger.com/profile/08980088000772227346noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66881693832311407372016-11-04T13:44:10.567+08:002016-11-04T13:44:10.567+08:00這是濃縮柳橙液~
材料行購買~這是濃縮柳橙液~<br />材料行購買~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-81272891906488597052016-10-30T14:09:42.093+08:002016-10-30T14:09:42.093+08:00老師您好~~
請問照片中的黃色糖霜的材料是什麼呢~??
謝謝^^~老師您好~~<br />請問照片中的黃色糖霜的材料是什麼呢~??<br />謝謝^^~Treeca❤https://www.blogger.com/profile/06259449225686434165noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42070529062397434432016-06-19T20:29:30.061+08:002016-06-19T20:29:30.061+08:00感謝老師回覆!感謝老師回覆!Anonymoushttps://www.blogger.com/profile/04461344687539439217noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61503987898676852442016-06-19T19:25:13.628+08:002016-06-19T19:25:13.628+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com