tag:blogger.com,1999:blog-6421531370070396082.post8088808605932254078..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 燙麵麵團carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6421531370070396082.post-9111574932505759442022-02-28T20:59:00.060+08:002022-02-28T20:59:00.060+08:00燙麵適合油煎,乾烙及蒸製的成品 如蔥油餅 餡餅 蒸餃
冷麵適合水煮的成品 如餃子
燙麵若不加酵母...燙麵適合油煎,乾烙及蒸製的成品 如蔥油餅 餡餅 蒸餃<br />冷麵適合水煮的成品 如餃子<br /><br />燙麵若不加酵母,是可以用在蒸包子的麵皮<br />比如小籠包這一類<br />但麵皮是薄薄的<br />不是蓬鬆的<br />冷麵不一定要加酵母<br />餃子皮就不需要<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68255277617095382432022-02-27T21:53:29.582+08:002022-02-27T21:53:29.582+08:00請問老師,燙麵和冷麵各用在何種麵食的做法?燙麵不加酵母,可用在蒸包子的麵皮嗎?冷麵是否一定要加酵母?...請問老師,燙麵和冷麵各用在何種麵食的做法?燙麵不加酵母,可用在蒸包子的麵皮嗎?冷麵是否一定要加酵母?Anonymoushttps://www.blogger.com/profile/00533127994402804536noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47199565329673661392014-08-20T21:06:11.585+08:002014-08-20T21:06:11.585+08:00加或不加都可以
看個人喜歡選擇
不加油
液體並沒有更改加或不加都可以<br />看個人喜歡選擇<br /><br />不加油<br />液體並沒有更改carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78210193918600143912014-08-20T13:01:51.279+08:002014-08-20T13:01:51.279+08:00老師您好:
請問燙麵麵團需要加入植物油嗎?
可是這裏的燙麵麵團為什麼又沒加呢?
http://car...老師您好:<br />請問燙麵麵團需要加入植物油嗎?<br />可是這裏的燙麵麵團為什麼又沒加呢?<br />http://caroleasylife.blogspot.com/2010/10/blog-post_26.html#more<br />如果不用加入植物油,那水份也不需改變嗎?<br />謝謝!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60839506778785794902014-04-02T11:03:58.046+08:002014-04-02T11:03:58.046+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67572095141870696092014-03-31T21:21:40.208+08:002014-03-31T21:21:40.208+08:00謝謝Carol老師!謝謝Carol老師!Anonymoushttps://www.blogger.com/profile/05915906469957571804noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30223381734235787682014-03-31T17:41:56.920+08:002014-03-31T17:41:56.920+08:00就字面上來看應該是一樣的~就字面上來看應該是一樣的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-54166316609970537042014-03-30T06:49:01.760+08:002014-03-30T06:49:01.760+08:00Carol老師,不知熟面是否就是您這裡介紹的燙麵呢?Carol老師,不知熟面是否就是您這裡介紹的燙麵呢?Anonymoushttps://www.blogger.com/profile/05915906469957571804noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47879506476355449002014-03-30T06:48:07.455+08:002014-03-30T06:48:07.455+08:00請問Carol,四川有種小吃叫牛肉焦餅,是油煎的,外皮口感很特殊,師傅說是熟面做的,請問Carol,四川有種小吃叫牛肉焦餅,是油煎的,外皮口感很特殊,師傅說是熟面做的,Anonymoushttps://www.blogger.com/profile/05915906469957571804noreply@blogger.com