tag:blogger.com,1999:blog-6421531370070396082.post7026214065895700068..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 輕乳酪蛋糕。soft cheese cake - 實作影片carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger349125tag:blogger.com,1999:blog-6421531370070396082.post-91634649588743238592023-08-14T20:15:49.487+08:002023-08-14T20:15:49.487+08:00我沒試過
不過如果改變做法
可能操作方式都要調整
有機會我再試試看我沒試過<br />不過如果改變做法<br />可能操作方式都要調整<br />有機會我再試試看carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12688967275677206082023-08-13T22:00:06.174+08:002023-08-13T22:00:06.174+08:00老師,您好!請問這個配方可以用全蛋打發嗎?老師,您好!請問這個配方可以用全蛋打發嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41537283369444639822022-04-22T09:59:05.094+08:002022-04-22T09:59:05.094+08:00我是用烤溫上下火的溫度都一樣
妳也可以自行調整~我是用烤溫上下火的溫度都一樣<br />妳也可以自行調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77289468514834733222022-04-19T21:44:33.426+08:002022-04-19T21:44:33.426+08:00老師好
請問烤溫是上下火的溫度都一樣嗎
還是上火高下火低呢
我的我的烤箱是好先生老師好<br />請問烤溫是上下火的溫度都一樣嗎<br />還是上火高下火低呢<br />我的我的烤箱是好先生李小姐https://www.blogger.com/profile/03984203853628562904noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41148657551498533312019-06-13T10:27:09.210+08:002019-06-13T10:27:09.210+08:00部落個回覆會稍微慢一點
抱歉!部落個回覆會稍微慢一點<br />抱歉!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75915590721676880212019-06-11T00:37:15.014+08:002019-06-11T00:37:15.014+08:00不知道老師是否還有時間回答問題
我的烤箱只有上火(無風)跟旋風模式
溫度該如何調整呢?不知道老師是否還有時間回答問題<br />我的烤箱只有上火(無風)跟旋風模式<br />溫度該如何調整呢?Rockhttps://www.blogger.com/profile/18082920376790668662noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30273912778172850032018-07-27T09:47:19.072+08:002018-07-27T09:47:19.072+08:00大約添加1/4茶匙即可~大約添加1/4茶匙即可~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-45497014471154488082018-07-27T09:46:37.227+08:002018-07-27T09:46:37.227+08:00很開心喜歡!很開心喜歡!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89113615774451750342018-07-17T20:47:21.979+08:002018-07-17T20:47:21.979+08:00老师,谢谢您的无私分享。家里的孩子说蛋糕好好吃哦!!老师,谢谢您的无私分享。家里的孩子说蛋糕好好吃哦!!Shanonhttps://www.blogger.com/profile/09083318020854482973noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10753508575728411742018-07-12T17:04:51.470+08:002018-07-12T17:04:51.470+08:00Carol老师,你好。请问柠檬汁换用塔塔粉做7吋的用量要多少呢?谢谢您。Carol老师,你好。请问柠檬汁换用塔塔粉做7吋的用量要多少呢?谢谢您。Shanonhttps://www.blogger.com/profile/09083318020854482973noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6897845205687802942018-06-15T20:39:20.755+08:002018-06-15T20:39:20.755+08:00只要牙签插入中心不是液態組織沾黏就表示熟了
希望順利~只要牙签插入中心不是液態組織沾黏就表示熟了<br />希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62309288883651932442018-06-07T16:45:30.752+08:002018-06-07T16:45:30.752+08:00Carol老师,你好。我第一次做轻乳酪蛋糕8吋的。这是我在烤箱前看守了75分钟的成品,好累哦。。按起...Carol老师,你好。我第一次做轻乳酪蛋糕8吋的。这是我在烤箱前看守了75分钟的成品,好累哦。。按起来软软,用牙签试了2次里面是干的,请问老师,这样对吗?有亏熟吗?做了蛋糕的孝女,好怕失败哦。。谢谢您。Shanonhttps://www.blogger.com/profile/09083318020854482973noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28696400629946475432017-11-22T21:02:57.090+08:002017-11-22T21:02:57.090+08:00我要實際做一次
才能夠給予正確份量~~我要實際做一次<br />才能夠給予正確份量~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22298760019040902322017-11-22T15:40:11.588+08:002017-11-22T15:40:11.588+08:00老师这款蛋糕我想加入紫薯泥,请问材料分量需要增加吗还是一样?老师这款蛋糕我想加入紫薯泥,请问材料分量需要增加吗还是一样?Anonymoushttps://www.blogger.com/profile/16733058661323095761noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4411058138675051202017-11-16T21:04:07.070+08:002017-11-16T21:04:07.070+08:00下层有一层类似custard的感觉
這是因為混合的過程沒有與蛋白霜混合均勻
較重的乳酪餡沉底了
下层有一层类似custard的感觉<br />這是因為混合的過程沒有與蛋白霜混合均勻<br />較重的乳酪餡沉底了<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-74781805664948647262017-11-05T16:50:41.674+08:002017-11-05T16:50:41.674+08:00想请教我做的下层有一层类似custard的感觉
我是新手��想请教我做的下层有一层类似custard的感觉<br />我是新手��Anonymoushttps://www.blogger.com/profile/11044202492438592274noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-11329089081050888402017-11-02T13:14:21.969+08:002017-11-02T13:14:21.969+08:00可以的 直接取代沒問題~可以的 直接取代沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13482019640650764592017-10-25T10:39:26.679+08:002017-10-25T10:39:26.679+08:00Carol 老師您好,如果想加煉乳 是否能將煉乳直接取代糖呢?謝謝!Carol 老師您好,如果想加煉乳 是否能將煉乳直接取代糖呢?謝謝!Anonymoushttps://www.blogger.com/profile/17696058218833683164noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28671905069897933272017-10-08T22:30:40.477+08:002017-10-08T22:30:40.477+08:00好的我來試試~~謝謝老師~~好的我來試試~~謝謝老師~~Anonymoushttps://www.blogger.com/profile/17246392888738603086noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47872267924967007512017-10-01T11:09:54.722+08:002017-10-01T11:09:54.722+08:00也許將液體減少試試~也許將液體減少試試~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-57623390156719800672017-09-27T00:02:24.486+08:002017-09-27T00:02:24.486+08:00老師你好~請問如果想做出更鬆的口感~需要怎麼調整材料比例呢? 謝謝老師老師你好~請問如果想做出更鬆的口感~需要怎麼調整材料比例呢? 謝謝老師Anonymoushttps://www.blogger.com/profile/17246392888738603086noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37037257097815760952017-08-14T09:51:46.534+08:002017-08-14T09:51:46.534+08:00中間層偏下方位置~
中間層偏下方位置~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26075629204955897682017-08-09T22:22:11.779+08:002017-08-09T22:22:11.779+08:00請問老師 妳放入烤箱時是放在中層,還是中下層去烘烤的呢?請問老師 妳放入烤箱時是放在中層,還是中下層去烘烤的呢?Anonymoushttps://www.blogger.com/profile/06484008552643731175noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16851781330186026682017-07-24T09:11:55.971+08:002017-07-24T09:11:55.971+08:00是的
輕乳酪要使用"水浴法"烘烤是的<br />輕乳酪要使用"水浴法"烘烤<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59005228984934724452017-07-24T09:11:05.388+08:002017-07-24T09:11:05.388+08:00謝謝鼓勵~
若要做2個6吋
材料份量就直接*2
但烘烤時間要增加10-15分鐘左右~謝謝鼓勵~<br /><br />若要做2個6吋<br />材料份量就直接*2<br /><br />但烘烤時間要增加10-15分鐘左右~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com