tag:blogger.com,1999:blog-6421531370070396082.post6892509187238478669..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 天然酵母全麥雞蛋麵包。麵包機 (天冷幫助發酵方式)carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6421531370070396082.post-71538791095812632502017-12-08T19:45:33.879+08:002017-12-08T19:45:33.879+08:00大約13-15CM大約13-15CMcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50498248871660631202017-11-26T17:07:12.047+08:002017-11-26T17:07:12.047+08:00請問老師,正常發酵約幾分滿?請問老師,正常發酵約幾分滿?Anonymoushttps://www.blogger.com/profile/01451309654927971423noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67652473813541638712017-09-03T18:40:19.013+08:002017-09-03T18:40:19.013+08:00若妳從冰箱取出餵養
必須完全回溫才可以餵養
若麵糊還是冰的妳就餵粉
那餵完就要比較長的時間酵母才會恢...若妳從冰箱取出餵養<br />必須完全回溫才可以餵養<br />若麵糊還是冰的妳就餵粉<br />那餵完就要比較長的時間酵母才會恢復<br />如果已經室溫放一段時間才又放回冰箱<br />酵母因為已經在室溫一段時間<br />所以雖然放冰箱還是會慢慢發酵<br /><br />當然妳也可以依照自己的時間習慣來調整餵養的順序步驟carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33106272840507933982017-08-28T01:28:11.957+08:002017-08-28T01:28:11.957+08:00請問為什麼我每次餵養完酵母牠都不會長兩倍高度?
可是放在冰箱又會一直長高..
還是直接退冰就能做麵包...請問為什麼我每次餵養完酵母牠都不會長兩倍高度?<br />可是放在冰箱又會一直長高..<br />還是直接退冰就能做麵包,在餵養放冰箱?Anonymoushttps://www.blogger.com/profile/11051407831389120554noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40846873021244703252016-04-16T09:41:58.114+08:002016-04-16T09:41:58.114+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3462631034222650182016-04-12T08:36:15.285+08:002016-04-12T08:36:15.285+08:00謝謝老師分享。^^謝謝老師分享。^^Anonymoushttps://www.blogger.com/profile/02092892580322724228noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18497796779053522512016-03-31T14:12:28.169+08:002016-03-31T14:12:28.169+08:00天然酵母是自己由水果中培養的
使用前必須先餵養
等2-4小時麵糊體積變成2倍的時候再倒出200g的份...天然酵母是自己由水果中培養的<br />使用前必須先餵養<br />等2-4小時麵糊體積變成2倍的時候再倒出200g的份量與材料搓揉混合<br />這樣酵母的活力最佳carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22917921948380639422016-03-28T03:36:52.079+08:002016-03-28T03:36:52.079+08:00請問什麼是"已經餵養過高筋麵粉及水的天然酵母2-4小時內使用,"?請問什麼是"已經餵養過高筋麵粉及水的天然酵母2-4小時內使用,"?Anonymoushttps://www.blogger.com/profile/01188705229875645280noreply@blogger.com