tag:blogger.com,1999:blog-6421531370070396082.post6561669696059771833..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 香菇蘿蔔糕 (純素)。電子鍋carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6421531370070396082.post-15393942287165742952017-07-17T10:03:57.471+08:002017-07-17T10:03:57.471+08:00外鍋放2杯水
然後直接放入蒸1小時就可以
水不夠再加外鍋放2杯水<br />然後直接放入蒸1小時就可以<br />水不夠再加carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72881076514664431382017-07-09T10:29:48.720+08:002017-07-09T10:29:48.720+08:00老師您好:如果使用大同電鍋要如何操作呢? 謝謝…老師您好:如果使用大同電鍋要如何操作呢? 謝謝…Anonymoushttps://www.blogger.com/profile/07850723213155618971noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14528806814901402352017-03-28T14:57:01.129+08:002017-03-28T14:57:01.129+08:00你使用的這個品牌我沒用過
若覺得太軟
可以自行將水份減少~你使用的這個品牌我沒用過<br />若覺得太軟<br />可以自行將水份減少~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3566208529074376492017-03-26T22:04:07.508+08:002017-03-26T22:04:07.508+08:00我用的是銀川有機在來米粉,第二次做也是一樣。所以這次我把500g的水改成和在來米粉攪拌,另外300g...我用的是銀川有機在來米粉,第二次做也是一樣。所以這次我把500g的水改成和在來米粉攪拌,另外300g水和蘿蔔絲一起。還在蒸不知效果如何,哈哈https://www.blogger.com/profile/05537648231135245961noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82746040808855189982017-03-02T20:45:34.104+08:002017-03-02T20:45:34.104+08:00你使用的甚麼品牌?
因為我做了很多次
都沒有這樣的問題
攪拌的過程要攪拌一段時間
不然米份會沉底你使用的甚麼品牌?<br />因為我做了很多次<br />都沒有這樣的問題<br /><br />攪拌的過程要攪拌一段時間<br />不然米份會沉底carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46372063682834124262017-02-20T09:20:43.363+08:002017-02-20T09:20:43.363+08:00請問老師我用在來米粉300g和水300g調出來的米漿非常黏稠不像老師影像檔裡的流動狀態,不知道是和在...請問老師我用在來米粉300g和水300g調出來的米漿非常黏稠不像老師影像檔裡的流動狀態,不知道是和在來米粉品牌有關?還是有哪些細節要注意。謝謝。哈哈https://www.blogger.com/profile/05537648231135245961noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59973763556406352682017-01-13T17:32:30.497+08:002017-01-13T17:32:30.497+08:00那使用煮飯功能 按2次~那使用煮飯功能 按2次~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16053819697334607022017-01-04T17:29:57.858+08:002017-01-04T17:29:57.858+08:00請問老師,若是一般電子煮飯鍋無燉煮功能怎麼辦呢請問老師,若是一般電子煮飯鍋無燉煮功能怎麼辦呢Anonymoushttps://www.blogger.com/profile/06388453049441835760noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36025643481509858152016-10-01T20:58:28.058+08:002016-10-01T20:58:28.058+08:00那你可以將在來米粉及水為350g那你可以將在來米粉及水為350gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53592369035775264242016-09-20T20:44:31.353+08:002016-09-20T20:44:31.353+08:00請問我白蘿蔔約950g,我調整在來米粉及水為400g調為米漿,做出來是偏Q的,不是要如何調整才能是軟...請問我白蘿蔔約950g,我調整在來米粉及水為400g調為米漿,做出來是偏Q的,不是要如何調整才能是軟嫩口感呢?Anonymoushttps://www.blogger.com/profile/12472117050910800628noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46190245032454516452016-02-18T18:36:39.017+08:002016-02-18T18:36:39.017+08:00http://caroleasylife.blogspot.com/2010/03/blog-pos...http://caroleasylife.blogspot.com/2010/03/blog-post_20.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46256176341397023512016-02-12T23:34:04.428+08:002016-02-12T23:34:04.428+08:00請問如果直接用在來米磨漿,米水比例如何?謝謝!請問如果直接用在來米磨漿,米水比例如何?謝謝!Anonymoushttps://www.blogger.com/profile/18290177237421654532noreply@blogger.com