tag:blogger.com,1999:blog-6421531370070396082.post6278957731955290153..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 《Carol不藏私料理廚房 - 增訂改版》 博客來獨家抽獎活動carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6421531370070396082.post-77857865579989257732017-10-01T12:06:10.631+08:002017-10-01T12:06:10.631+08:00sorry
all book is not available in English
Thank y...sorry<br />all book is not available in English<br />Thank youcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80416372102943760192017-09-27T20:11:36.863+08:002017-09-27T20:11:36.863+08:00Hi Carol, I'm interested to buy your cookbook,...Hi Carol, I'm interested to buy your cookbook, but is there a cookbook in English version. Pls let me know do I can order and provide me website to order in English. Thank you. MAEMAEhttps://www.blogger.com/profile/05177573171341278117noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6984504646866788842016-02-07T11:03:06.501+08:002016-02-07T11:03:06.501+08:00謝謝純慧給我鼓勵
新年快樂!
謝謝純慧給我鼓勵<br />新年快樂!<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89928555136978032512016-02-07T11:01:34.768+08:002016-02-07T11:01:34.768+08:00謝謝妳~
新年快樂!謝謝妳~<br />新年快樂!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-56045314422272282882016-02-05T02:04:24.677+08:002016-02-05T02:04:24.677+08:00我才是那個真正該感謝的人。
真的很謝謝你無私的分享,雖然這句話你常常聽到,但是我還是想表達我衷心的感...我才是那個真正該感謝的人。<br />真的很謝謝你無私的分享,雖然這句話你常常聽到,但是我還是想表達我衷心的感謝。^_^<br />VioletViohttps://www.blogger.com/profile/14285370560690942296noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59145691577521935462016-02-04T22:45:00.696+08:002016-02-04T22:45:00.696+08:00謝謝Carol老師無私的分享,
有空或累的時候,逛逛您的部落格,
看到美美的圖片、清楚的解說、溫暖的...謝謝Carol老師無私的分享,<br />有空或累的時候,逛逛您的部落格,<br />看到美美的圖片、清楚的解說、溫暖的文字,<br />心情都會很好,<br />在此先祝您新年快樂!Anonymoushttps://www.blogger.com/profile/18075544790652352731noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23062557382694953832016-02-04T16:34:11.608+08:002016-02-04T16:34:11.608+08:00謝謝Vio給我鼓勵!
這部份我有發現
已經請出版社更正
非常謝謝大家細心幫我找出錯誤
可以讓書改進...謝謝Vio給我鼓勵!<br /><br />這部份我有發現<br />已經請出版社更正<br />非常謝謝大家細心幫我找出錯誤<br />可以讓書改進~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13440023718066740572016-02-04T14:18:40.870+08:002016-02-04T14:18:40.870+08:00很開心今天收到了Carol這本【不藏私料理廚房】的書。
很抱歉又抓蟲了……第一頁左下角Carol的部...很開心今天收到了Carol這本【不藏私料理廚房】的書。<br />很抱歉又抓蟲了……第一頁左下角Carol的部落格網址,出版社沒有更新是用舊的網址。。Viohttps://www.blogger.com/profile/14285370560690942296noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28605207914694653302016-01-13T21:03:11.482+08:002016-01-13T21:03:11.482+08:00謝謝阿貝熊給我的鼓勵
謝謝你的支持
我會一直分享~~謝謝阿貝熊給我的鼓勵<br />謝謝你的支持<br />我會一直分享~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67376020343748917982016-01-11T15:03:46.402+08:002016-01-11T15:03:46.402+08:00我是老師的粉絲...雖然沒見過您本人...但每次看著你的書做出來的糕點都是超好吃的...我也常在FB...我是老師的粉絲...雖然沒見過您本人...但每次看著你的書做出來的糕點都是超好吃的...我也常在FB裡分享您的書...感謝有你的分享!!阿貝熊https://www.blogger.com/profile/17363740877687330763noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14944096468846428542016-01-08T11:40:03.565+08:002016-01-08T11:40:03.565+08:00謝謝給我鼓勵
也很開心做的順利~~謝謝給我鼓勵<br />也很開心做的順利~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-39090014224916484782016-01-03T05:49:00.278+08:002016-01-03T05:49:00.278+08:00之前買啦,老師麵包機新手的第二本書,原本以只做蛋糕和麵,有啦,老師這本書,很方便,適合小資女,份量剛...之前買啦,老師麵包機新手的第二本書,原本以只做蛋糕和麵,有啦,老師這本書,很方便,適合小資女,份量剛好夠兩個人吃,因為,煮太多,怕吃不完,而且,操作簡單,雖然,不是用老師同一款麵包機,但,用起來還是很不錯,期待,老師有其他麵包機料理食譜。Anonymoushttps://www.blogger.com/profile/16299931921398930094noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18718067350684086502015-12-28T16:45:38.109+08:002015-12-28T16:45:38.109+08:00這樣的情形
奶油切記不要回溫的太軟
如果奶油太軟
打發又過久
油脂分離加蛋液就沒有辦法吸收
烤盤就會...這樣的情形<br />奶油切記不要回溫的太軟<br />如果奶油太軟<br />打發又過久<br />油脂分離加蛋液就沒有辦法吸收<br />烤盤就會出現一堆油<br />烘烤出來的餅乾就會太乾<br />而且形狀會變形<br /><br />應該跟麵粉沒有太多關係<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37781293681754871432015-12-28T16:40:08.024+08:002015-12-28T16:40:08.024+08:00謝謝鼓勵!謝謝鼓勵!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-54372309523734737062015-12-25T15:14:12.452+08:002015-12-25T15:14:12.452+08:00謝謝carol老師的影片, 讓我的巧克力海綿蛋糕做得好成功。
*^_^*謝謝carol老師的影片, 讓我的巧克力海綿蛋糕做得好成功。<br />*^_^*Anonymoushttps://www.blogger.com/profile/12937501386093713250noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61833865708212090482015-12-25T13:12:32.330+08:002015-12-25T13:12:32.330+08:00carol老師,聖誕快樂!本人很喜歡弄唧花曲奇,但每次入爐後曲奇的花紋總是不清晰,甚至是消失了。我有...carol老師,聖誕快樂!本人很喜歡弄唧花曲奇,但每次入爐後曲奇的花紋總是不清晰,甚至是消失了。我有看過老師的影片踉者做,也有看過網絡的,請問老師用高筋麵粉是否能保持入爐後曲奇的花紋??謝謝!!Unknownhttps://www.blogger.com/profile/07829539181350751615noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12153177867103040532015-12-24T20:48:46.834+08:002015-12-24T20:48:46.834+08:00恭喜carol,一直有老師書教導,才能製作出好
的成品,也感謝老師每次詢問的回答(≧∀≦)恭喜carol,一直有老師書教導,才能製作出好<br />的成品,也感謝老師每次詢問的回答(≧∀≦)Anonymoushttps://www.blogger.com/profile/12937501386093713250noreply@blogger.com