tag:blogger.com,1999:blog-6421531370070396082.post6206490297117768944..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 自製原味肉鬆carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-6421531370070396082.post-23420036627396350822017-09-12T17:58:17.085+08:002017-09-12T17:58:17.085+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-81561761178839880112017-09-06T23:44:00.884+08:002017-09-06T23:44:00.884+08:00请问一下我可以把猪肉换去鸡胸肉吗?谢谢carol老师…请问一下我可以把猪肉换去鸡胸肉吗?谢谢carol老师…Anonymoushttps://www.blogger.com/profile/14565987851113308487noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-56123429731127037852017-05-01T16:08:45.823+08:002017-05-01T16:08:45.823+08:00做肉鬆只有2個重點
1.肉要煮到非常軟爛
2.要將肉敲散成為一絲一絲的纖維狀
這樣炒的過程才會蓬鬆 ...做肉鬆只有2個重點<br />1.肉要煮到非常軟爛<br />2.要將肉敲散成為一絲一絲的纖維狀<br />這樣炒的過程才會蓬鬆 有酥鬆的口感<br /><br />炒的過程油絕對不能少<br />多一點會更酥脆<br /><br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69790943424248634012017-05-01T16:06:47.945+08:002017-05-01T16:06:47.945+08:00做肉鬆只有2個重點
1.肉要煮到非常軟爛
2.要將肉敲散成為一絲一絲的纖維狀
豬絞肉絞的太細
纖維...做肉鬆只有2個重點<br />1.肉要煮到非常軟爛<br />2.要將肉敲散成為一絲一絲的纖維狀<br /><br />豬絞肉絞的太細<br />纖維若太短<br />做出來成品效果不好~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23715920940434924482017-05-01T11:55:12.287+08:002017-05-01T11:55:12.287+08:00HI Carol! how are you?
How do you get very fluffy ...HI Carol! how are you?<br />How do you get very fluffy texture? <br />Yours looks more crispy? The B*critichttps://www.blogger.com/profile/00845339681254651482noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6833552461056821372017-04-27T03:13:35.373+08:002017-04-27T03:13:35.373+08:00老師,請問我直接用豬絞肉的話可以嗎?步驟要怎麼改變呢?老師,請問我直接用豬絞肉的話可以嗎?步驟要怎麼改變呢?Jayla's Bloggerhttps://www.blogger.com/profile/06844761827744960593noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40713455133466107902016-08-22T17:38:46.887+08:002016-08-22T17:38:46.887+08:00是的~是的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28431367858186369702016-08-17T11:57:26.856+08:002016-08-17T11:57:26.856+08:00老师您好,请问这个肉松是可以配粥的咸肉松吗?谢谢老师您好,请问这个肉松是可以配粥的咸肉松吗?谢谢Reihttps://www.blogger.com/profile/11142628373796979909noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14680987382046544072016-08-14T15:45:41.166+08:002016-08-14T15:45:41.166+08:00是說這個蝦鬆嗎?
http://caroleasylife.blogspot.com/2009/11...是說這個蝦鬆嗎?<br />http://caroleasylife.blogspot.com/2009/11/blog-post_4.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38504920464224468622016-08-09T16:40:36.201+08:002016-08-09T16:40:36.201+08:00老師您好,謝謝您分享肉鬆及雞鬆的做法。請問老師,可以教我蝦鬆的做法嗎?謝謝!老師您好,謝謝您分享肉鬆及雞鬆的做法。請問老師,可以教我蝦鬆的做法嗎?謝謝!Take a breakhttps://www.blogger.com/profile/01876672123898406947noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70641765920131902492015-07-23T21:04:12.241+08:002015-07-23T21:04:12.241+08:00烤箱要花比較多時間
而且烘烤一段時間要取出翻攪散熱再進爐~烤箱要花比較多時間<br />而且烘烤一段時間要取出翻攪散熱再進爐~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51482527283283937502015-07-23T17:18:14.724+08:002015-07-23T17:18:14.724+08:00請問老師,可以用烤箱嗎?請問老師,可以用烤箱嗎?Anonymoushttps://www.blogger.com/profile/14015642564207680947noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28943374965109042902015-04-21T19:01:59.248+08:002015-04-21T19:01:59.248+08:00如果是包餡的沒問題!
冷凍後直接室溫解凍回溫
然後噴點水
150度c烘烤5-6分鐘如果是包餡的沒問題!<br />冷凍後直接室溫解凍回溫<br />然後噴點水<br />150度c烘烤5-6分鐘carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40256874105070984162015-04-18T00:24:50.921+08:002015-04-18T00:24:50.921+08:00請問老師,如果做成肉鬆麵包的話,吃不完一樣可以冰在冷凍,要吃再放到烤箱烤嗎?
因為都是做給小小朋友吃...請問老師,如果做成肉鬆麵包的話,吃不完一樣可以冰在冷凍,要吃再放到烤箱烤嗎?<br />因為都是做給小小朋友吃的,一天只會給一個當點心<br />謝謝Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91098342154772911722014-12-28T09:53:54.624+08:002014-12-28T09:53:54.624+08:00鮭魚或旗魚都不錯~鮭魚或旗魚都不錯~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1431706133031564212014-12-23T23:30:39.603+08:002014-12-23T23:30:39.603+08:00老師,如果要做魚鬆的話,該用什麼魚好?謝謝老師指導老師,如果要做魚鬆的話,該用什麼魚好?謝謝老師指導anjoehttps://www.blogger.com/profile/05705437956506240827noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42169603385800617612014-12-04T20:53:47.520+08:002014-12-04T20:53:47.520+08:00很開心順利
謝謝分享~~很開心順利<br />謝謝分享~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29126689570082228352014-12-02T16:09:41.000+08:002014-12-02T16:09:41.000+08:00謝謝老師的指導,昨晚用麵包機試做,我用了一次果醬模式,覺得上色不夠也不夠鬆,再用了一次果醬模式,30...謝謝老師的指導,昨晚用麵包機試做,我用了一次果醬模式,覺得上色不夠也不夠鬆,再用了一次果醬模式,30分鐘停止,結果非常成功呢!<br />謝謝老師的分享,孩子們一定可以多吃半碗飯,牙口不好的長輩也能吃的有滋味些,謝謝您~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23182946875874351212014-12-02T08:14:42.772+08:002014-12-02T08:14:42.772+08:00魚鬆做法一樣
魚肉直接放入鍋中炒熟
然後加調料炒至酥鬆就可以
不需要水煮的步驟~
魚鬆做法一樣<br />魚肉直接放入鍋中炒熟<br />然後加調料炒至酥鬆就可以<br />不需要水煮的步驟~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51991550500254130592014-12-01T17:35:15.307+08:002014-12-01T17:35:15.307+08:00老師您好,請問魚鬆也可以比照處理嗎?是否煮至時間可以縮短些?謝謝您。老師您好,請問魚鬆也可以比照處理嗎?是否煮至時間可以縮短些?謝謝您。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60569489990506383272014-11-27T09:22:10.836+08:002014-11-27T09:22:10.836+08:00改成雞肉做法都一樣
用雞胸部位比較適合
希望順利~改成雞肉做法都一樣<br />用雞胸部位比較適合<br />希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69655756030401673972014-11-23T21:53:10.086+08:002014-11-23T21:53:10.086+08:00Dear Carol,
請問若改成雞肉的話,是用雞胸部位嗎?其他的材料需要更改嗎?謝謝!Dear Carol,<br />請問若改成雞肉的話,是用雞胸部位嗎?其他的材料需要更改嗎?謝謝!徐凡noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30485665551655162512014-11-13T21:38:03.057+08:002014-11-13T21:38:03.057+08:00直接就可以吃
不需要再加熱了~直接就可以吃<br />不需要再加熱了~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-74890932633785088132014-11-12T13:46:59.227+08:002014-11-12T13:46:59.227+08:00请问要吃的时候拿出来直接吃呢?还是需要加热呢?谢谢!请问要吃的时候拿出来直接吃呢?还是需要加热呢?谢谢!Anonymoushttps://www.blogger.com/profile/12046000688164451336noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-87283168076064480962014-10-31T19:53:42.126+08:002014-10-31T19:53:42.126+08:00密封放冰箱冷藏約2-3個月沒問題~密封放冰箱冷藏約2-3個月沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com