tag:blogger.com,1999:blog-6421531370070396082.post6134010024222460865..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 蜂蜜牛舌餅carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-6421531370070396082.post-78721104269079141612019-07-28T10:11:15.219+08:002019-07-28T10:11:15.219+08:00煉乳可用奶粉代替 如下
蜂蜜20g 麥芽糖15g 無鹽奶油20g 牛奶10g 奶粉10g ...煉乳可用奶粉代替 如下<br />蜂蜜20g 麥芽糖15g 無鹽奶油20g 牛奶10g 奶粉10g 低筋麵粉75g<br /><br />巧克力口味<br />中筋麵粉90g 可可粉10g 糖粉20g 無鹽奶油30g 牛奶50g<br /><br />如果要添加巧克力醬<br />可以自行添加<br />但牛奶份量要斟酌減少<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28606847898620456732019-07-22T06:31:41.516+08:002019-07-22T06:31:41.516+08:00請問煉乳可用奶粉代替嗎? 克數該是多少?
另外想做巧克力口味,除了用可可粉以外,可用巧克力醬嗎?因為...請問煉乳可用奶粉代替嗎? 克數該是多少?<br />另外想做巧克力口味,除了用可可粉以外,可用巧克力醬嗎?因為想要巧克力味濃郁點Janethttps://www.blogger.com/profile/12706781234711489594noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13123895163873714762018-11-27T12:31:11.293+08:002018-11-27T12:31:11.293+08:00可以的
但要確實烤乾燥~可以的<br />但要確實烤乾燥~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12368843268727633742018-11-26T20:34:56.001+08:002018-11-26T20:34:56.001+08:00老師 請問冬天密封室溫可以放到20天嗎?想寄給朋友老師 請問冬天密封室溫可以放到20天嗎?想寄給朋友JOhttps://www.blogger.com/profile/18172641228641797957noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30607998505856018432018-10-30T20:14:10.848+08:002018-10-30T20:14:10.848+08:00a. 油皮麵糰
10g/個
中筋麵粉97g 抹茶粉3g 糖粉20g 無鹽奶油30g 牛奶50g...a. 油皮麵糰<br />10g/個<br /><br />中筋麵粉97g 抹茶粉3g 糖粉20g 無鹽奶油30g 牛奶50g<br /><br />b.蜂蜜酥皮麵糰<br />7.5g/個<br /><br />蜂蜜20g 麥芽糖15g 無鹽奶油20g 煉乳20g 低筋麵粉72g 抹茶粉3g<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89876173651353540232018-10-23T21:49:12.052+08:002018-10-23T21:49:12.052+08:00請問老師如果要做抹茶口味的配方如何改
油皮跟油酥都可以加嗎請問老師如果要做抹茶口味的配方如何改<br />油皮跟油酥都可以加嗎Anonymoushttps://www.blogger.com/profile/00376648085042758875noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-56276958326908403892018-09-27T22:15:10.197+08:002018-09-27T22:15:10.197+08:00蜂蜜可用煉乳替代蜂蜜可用煉乳替代carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3271566286648135852018-09-27T12:33:46.278+08:002018-09-27T12:33:46.278+08:00老師您好:
想請問一下,蜂蜜可用哪個材料替代?老師您好:<br />想請問一下,蜂蜜可用哪個材料替代?Anonymoushttps://www.blogger.com/profile/17812602645960091115noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-87636932640954345412018-09-09T21:27:53.433+08:002018-09-09T21:27:53.433+08:00有機會我若實際吃過就來試試
謝謝~有機會我若實際吃過就來試試<br />謝謝~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18631054437466638592018-09-02T20:38:30.067+08:002018-09-02T20:38:30.067+08:00是我不好意思才對!謝謝老師的回答~~是我不好意思才對!謝謝老師的回答~~魚魚https://www.blogger.com/profile/07690056434416661220noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65426457216721038852018-08-30T09:46:28.016+08:002018-08-30T09:46:28.016+08:00不好意思
我沒有吃過妳說的彰化牛舌脆餅
但應該也跟這一款類似~不好意思<br />我沒有吃過妳說的彰化牛舌脆餅<br />但應該也跟這一款類似~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70221410247975241022018-08-25T19:40:18.538+08:002018-08-25T19:40:18.538+08:00老師您好,想請問有一款彰化牛舌脆餅,是不是就是只有油皮的部分呢?謝謝老師老師您好,想請問有一款彰化牛舌脆餅,是不是就是只有油皮的部分呢?謝謝老師魚魚https://www.blogger.com/profile/07690056434416661220noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67641610386906326522018-03-20T15:50:12.280+08:002018-03-20T15:50:12.280+08:00很開心順利!很開心順利!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28643071345771211432018-03-15T15:41:59.128+08:002018-03-15T15:41:59.128+08:00謝謝老師回覆~又做了一次,好好吃喔謝謝老師回覆~又做了一次,好好吃喔彎彎https://www.blogger.com/profile/01822768334144714708noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-92163620024335345392018-03-09T10:59:52.700+08:002018-03-09T10:59:52.700+08:00油皮:
中筋麵粉100g,糖粉15g,任何液體植物油皆可25g,冷水52g,
酥皮
蜂蜜20g ...油皮:<br />中筋麵粉100g,糖粉15g,任何液體植物油皆可25g,冷水52g,<br /><br />酥皮<br />蜂蜜20g 麥芽糖15g 任何液體植物油皆可20g 煉乳20g 低筋麵粉75g<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-529121072139051922018-02-25T13:14:28.035+08:002018-02-25T13:14:28.035+08:00老師請問20g夠嗎?不知道奶油換成植物油的比例如何換算呢?老師請問20g夠嗎?不知道奶油換成植物油的比例如何換算呢?彎彎https://www.blogger.com/profile/01822768334144714708noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75366240485254009012018-02-24T13:34:53.853+08:002018-02-24T13:34:53.853+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59506253565581275332018-02-11T16:00:33.640+08:002018-02-11T16:00:33.640+08:00老師請問麵皮的奶油可用植物油代替嗎老師請問麵皮的奶油可用植物油代替嗎彎彎https://www.blogger.com/profile/01822768334144714708noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46646558976557878782017-12-23T13:49:19.675+08:002017-12-23T13:49:19.675+08:00一樣7.5g
若希望脆硬
不加麥芽糖
加麥芽糖會比較黏一樣7.5g<br />若希望脆硬<br />不加麥芽糖<br />加麥芽糖會比較黏carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68474591195902047902017-12-11T22:36:30.431+08:002017-12-11T22:36:30.431+08:00這是油酥配方嗎?一樣7.5g?
不用加麥芽糖嗎?這是油酥配方嗎?一樣7.5g?<br />不用加麥芽糖嗎?Anonymoushttps://www.blogger.com/profile/07242364051651624224noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19540978193702685122017-12-09T10:23:21.923+08:002017-12-09T10:23:21.923+08:00約做20片
黑糖口味
黑糖50g 無鹽奶油20g 牛乳30g 低筋麵粉75g
若太乾可以斟酌添...約做20片<br />黑糖口味<br />黑糖50g 無鹽奶油20g 牛乳30g 低筋麵粉75g<br />若太乾可以斟酌添加一點牛奶調整carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52772176944115958332017-12-02T23:35:29.723+08:002017-12-02T23:35:29.723+08:00請問這個配方是幾份?
換成黑糖口味的黑糖要加多少請問這個配方是幾份?<br />換成黑糖口味的黑糖要加多少Anonymoushttps://www.blogger.com/profile/07242364051651624224noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40933757761689801422017-11-25T10:48:23.336+08:002017-11-25T10:48:23.336+08:00很開心喜歡~~很開心喜歡~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34303098760690399662017-11-23T06:01:10.759+08:002017-11-23T06:01:10.759+08:00謝謝老師無私分享食譜,太好吃了一下就被秒殺。謝謝老師無私分享食譜,太好吃了一下就被秒殺。Anonymoushttps://www.blogger.com/profile/11251103256868314478noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63100866853463380602017-09-12T21:43:37.532+08:002017-09-12T21:43:37.532+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com