tag:blogger.com,1999:blog-6421531370070396082.post5792966418858421518..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : Whole wheat vegetable crepe。全麥蔬菜蛋餅 ( 附實作影片 )carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6421531370070396082.post-1563664629420238562017-04-02T16:43:02.642+08:002017-04-02T16:43:02.642+08:00是外酥內軟
但煎的久就比較酥脆~是外酥內軟<br />但煎的久就比較酥脆~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16115703845243381152017-03-27T22:32:21.217+08:002017-03-27T22:32:21.217+08:00請問老師,這款蛋餅皮煎完的口感是酥脆的還是軟Q的呢?謝謝請問老師,這款蛋餅皮煎完的口感是酥脆的還是軟Q的呢?謝謝Anonymoushttps://www.blogger.com/profile/18163146550575462066noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-56179938155000870262017-01-28T13:01:21.924+08:002017-01-28T13:01:21.924+08:00谢谢 Carol老师 ^^谢谢 Carol老师 ^^Anonymoushttps://www.blogger.com/profile/05319061075180822738noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13396772733517623812017-01-28T11:48:36.545+08:002017-01-28T11:48:36.545+08:00太硬的原因
1.麵糰太乾
2.煎製的時間過久 火太大
擀的過程如果會黏
桌上及擀麵棍上可以抹一點油...太硬的原因<br />1.麵糰太乾<br />2.煎製的時間過久 火太大<br /><br />擀的過程如果會黏<br />桌上及擀麵棍上可以抹一點油<br />不要一直灑粉carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53812238764809312942017-01-21T11:07:17.505+08:002017-01-21T11:07:17.505+08:00Carol老师好,请问为什么我做的成品很硬,桿面团的时候因为一直有沾粘的问题所以有加洒面粉数次?是因...Carol老师好,请问为什么我做的成品很硬,桿面团的时候因为一直有沾粘的问题所以有加洒面粉数次?是因为面粉太多造成饼皮过硬吗?谢谢您Anonymoushttps://www.blogger.com/profile/05319061075180822738noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91712728456153837412016-07-13T10:29:21.884+08:002016-07-13T10:29:21.884+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32248802506241078662016-07-13T10:29:09.590+08:002016-07-13T10:29:09.590+08:00可以的~
但水量也許要減少1-2大匙~可以的~<br />但水量也許要減少1-2大匙~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83667018880609929862016-07-13T10:28:43.173+08:002016-07-13T10:28:43.173+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77251635121748347212016-07-13T10:28:29.566+08:002016-07-13T10:28:29.566+08:00都可以
但使用低筋麵粉
水量可能要減少1大匙~都可以<br />但使用低筋麵粉<br />水量可能要減少1大匙~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44411239153615705302016-07-12T22:51:35.133+08:002016-07-12T22:51:35.133+08:00請問可以烙好再冰冷凍保存嗎?請問可以烙好再冰冷凍保存嗎?Anonymoushttps://www.blogger.com/profile/13132901153992433108noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3569389206681361672016-07-10T23:19:08.020+08:002016-07-10T23:19:08.020+08:00請問,可以都只用全麥麵粉不加其他麵粉?請問,可以都只用全麥麵粉不加其他麵粉?Anonymoushttps://www.blogger.com/profile/17584860936493960111noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83751180839899164862016-07-09T17:19:08.455+08:002016-07-09T17:19:08.455+08:00或是高筋的?或是高筋的?Anonymoushttps://www.blogger.com/profile/02565837935054907462noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50516290927104669502016-07-08T12:32:25.485+08:002016-07-08T12:32:25.485+08:00請問如果不用全麥 可以改用中筋嗎?請問如果不用全麥 可以改用中筋嗎?wen chenhttps://www.blogger.com/profile/02480766598069426419noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-9514778134094285922016-07-08T09:46:25.965+08:002016-07-08T09:46:25.965+08:00老師,低筋麵粉可以嗎?還是中筋口感比較好呢?老師,低筋麵粉可以嗎?還是中筋口感比較好呢?Anonymoushttps://www.blogger.com/profile/02565837935054907462noreply@blogger.com