tag:blogger.com,1999:blog-6421531370070396082.post4939967856722007365..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 原味波士頓派carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger424125tag:blogger.com,1999:blog-6421531370070396082.post-76521519256310729232022-04-22T09:59:38.859+08:002022-04-22T09:59:38.859+08:00我是放中下層~我是放中下層~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63011057509279716742022-04-20T10:24:57.231+08:002022-04-20T10:24:57.231+08:00老師~
請問是放最下層烤嗎 ?謝謝老師~<br />請問是放最下層烤嗎 ?謝謝陳美惠https://www.blogger.com/profile/14349742169658105970noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2061666296495120482020-08-31T09:08:05.302+08:002020-08-31T09:08:05.302+08:006吋材料
材料:
麵糊部份:
蛋黃2個
細砂糖8g
液體植物油12g
牛奶16g,
低筋麵粉36g
...6吋材料<br />材料:<br />麵糊部份:<br />蛋黃2個<br />細砂糖8g<br />液體植物油12g<br />牛奶16g,<br />低筋麵粉36g<br />藍姆酒2cc<br /><br />蛋白霜部份:<br />蛋白2個<br />檸檬汁2cc<br />細砂糖24g<br /><br />夾餡鮮奶油 :<br />動物性鮮奶油120g<br />細砂糖12g<br />白蘭地1/4茶匙 (不喜歡可以省略)<br /><br />烘烤溫度不變<br />時間約30-32分鐘<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26969484779564089672020-08-28T21:25:41.825+08:002020-08-28T21:25:41.825+08:00老師:請問一下我的派盤是6吋的,請問材料要怎麼換算?謝謝你老師:請問一下我的派盤是6吋的,請問材料要怎麼換算?謝謝你小魚兒的天地https://www.blogger.com/profile/04627209806712191443noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27295839768921198362019-11-15T08:52:31.385+08:002019-11-15T08:52:31.385+08:00請參考以下做法
https://caroleasylife.blogspot.com/2019/11...請參考以下做法<br />https://caroleasylife.blogspot.com/2019/11/blog-post_14.html#morecarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33271207553857120752019-11-14T10:44:15.614+08:002019-11-14T10:44:15.614+08:00小天使
妳多等我1-2天
我整理檔案分享給妳~小天使<br />妳多等我1-2天<br />我整理檔案分享給妳~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-76297438084617409952019-11-13T16:27:42.645+08:002019-11-13T16:27:42.645+08:00Carol老師~您好^^
想請問抹茶鮮奶油怎麼做呢?謝謝您Carol老師~您好^^<br />想請問抹茶鮮奶油怎麼做呢?謝謝您小天使https://www.blogger.com/profile/03259340282479872143noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-71240538608105963922019-06-13T10:35:33.145+08:002019-06-13T10:35:33.145+08:00如果只切兩層
鮮奶油份量可以減少至150g左右~
其實鮮奶油份量是看個人喜好
不想抹太多
就打少一點...如果只切兩層<br />鮮奶油份量可以減少至150g左右~<br />其實鮮奶油份量是看個人喜好<br />不想抹太多<br />就打少一點 抹薄一點~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12010756503051192019-06-12T15:24:36.790+08:002019-06-12T15:24:36.790+08:00請問老師
內餡的部分,是不是因為有三層所以鮮奶油的量比較多
如果只切兩層,鮮奶油的量須要調整嗎?請問老師<br />內餡的部分,是不是因為有三層所以鮮奶油的量比較多<br />如果只切兩層,鮮奶油的量須要調整嗎?yoyamamahttps://www.blogger.com/profile/03291087577003049172noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3314608877013576332019-03-20T08:26:32.909+08:002019-03-20T08:26:32.909+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-84223090408333636452019-03-11T07:36:37.797+08:002019-03-11T07:36:37.797+08:00想再麻煩老師~已下這款派盤可以用來製作波士頓派嗎?倒扣時會掉下來嗎?非常感謝~
http://www...想再麻煩老師~已下這款派盤可以用來製作波士頓派嗎?倒扣時會掉下來嗎?非常感謝~<br />http://www.wxsanneng.com/tw/detail.php?uID=140&cID=168&Key=524 <br />*(SN5517)-9吋派盤Milkprincesshttps://www.blogger.com/profile/05528226533065510943noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51751463018954538242018-12-21T21:15:47.272+08:002018-12-21T21:15:47.272+08:00這個配方應該是很濕潤的
除非烘烤過乾
不然就是自行添加牛奶的份量~
這個配方應該是很濕潤的<br />除非烘烤過乾<br /><br />不然就是自行添加牛奶的份量~<br /><br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89768208947889481512018-12-20T23:24:10.373+08:002018-12-20T23:24:10.373+08:00老師請問一下,我想要蛋糕體更溼潤一點,要如何被調整配方?老師請問一下,我想要蛋糕體更溼潤一點,要如何被調整配方?Anonymoushttps://www.blogger.com/profile/04191236239505348005noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69018827139357234362017-12-27T18:44:09.982+08:002017-12-27T18:44:09.982+08:00沒問題~沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53796896578388461192017-12-19T08:49:15.385+08:002017-12-19T08:49:15.385+08:00可以用玄米油代替沙拉油嗎?可以用玄米油代替沙拉油嗎?christinahttps://www.blogger.com/profile/05354569542733658094noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12360288813386489482017-12-14T21:49:42.175+08:002017-12-14T21:49:42.175+08:00建議成品放在烤箱中間~
若有均勻板可以放均勻板上建議成品放在烤箱中間~<br />若有均勻板可以放均勻板上carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66889739868879102052017-12-08T22:19:40.737+08:002017-12-08T22:19:40.737+08:00請問烘烤是放在最下層嗎?還是中層?請問烘烤是放在最下層嗎?還是中層?christinahttps://www.blogger.com/profile/05354569542733658094noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42172498577066595282017-11-26T22:05:45.255+08:002017-11-26T22:05:45.255+08:00Kao Mark
藍姆酒、白蘭地酒都可以的~Kao Mark<br />藍姆酒、白蘭地酒都可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27682462622036868522017-11-24T15:03:40.525+08:002017-11-24T15:03:40.525+08:00您好,
藍姆酒、白蘭地酒哪個可用君度橙酒代替呢
謝謝您好,<br />藍姆酒、白蘭地酒哪個可用君度橙酒代替呢<br /><br />謝謝Anonymoushttps://www.blogger.com/profile/01177688488182686559noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29001200847776334222017-05-02T21:19:37.766+08:002017-05-02T21:19:37.766+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-9209763130738347492017-04-28T10:02:11.183+08:002017-04-28T10:02:11.183+08:00請問Carol:
三能的硬模派盤可以嗎?請問Carol:<br /> 三能的硬模派盤可以嗎?christinahttps://www.blogger.com/profile/05354569542733658094noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62629655458529463882017-04-21T20:26:37.910+08:002017-04-21T20:26:37.910+08:00其實是看自己習慣
都可以
但要使用"切拌"方式才不會讓麵粉產生筋性~其實是看自己習慣<br />都可以<br />但要使用"切拌"方式才不會讓麵粉產生筋性~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30028698636157259382017-04-18T12:27:50.091+08:002017-04-18T12:27:50.091+08:00請問老師,攪拌用刮刀比較適合還是打蛋器?因為我弄刮刀會回縮,可是是跟您影片的攪拌方式一樣請問老師,攪拌用刮刀比較適合還是打蛋器?因為我弄刮刀會回縮,可是是跟您影片的攪拌方式一樣Anonymoushttps://www.blogger.com/profile/06817464112108297089noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69365093536340463512017-04-17T21:46:15.682+08:002017-04-17T21:46:15.682+08:00稍微回縮一點是正常的
若回縮很嚴重
要注意混合的過程是否過度攪拌造成麵粉產生筋性稍微回縮一點是正常的<br />若回縮很嚴重<br />要注意混合的過程是否過度攪拌造成麵粉產生筋性carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34209970207588460492017-04-11T14:58:02.840+08:002017-04-11T14:58:02.840+08:00請問老師,為什麼波士頓派烤好倒扣的時候還是會扁掉?請問老師,為什麼波士頓派烤好倒扣的時候還是會扁掉?Anonymoushttps://www.blogger.com/profile/06817464112108297089noreply@blogger.com