tag:blogger.com,1999:blog-6421531370070396082.post4641893341166578495..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 綠豆蓉carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6421531370070396082.post-4907859517290409122018-09-09T21:16:31.352+08:002018-09-09T21:16:31.352+08:00冷凍可以保存3個月~冷凍可以保存3個月~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-9628131272174745362018-08-31T16:46:32.101+08:002018-08-31T16:46:32.101+08:00老师 我加了斑斓汁 请问冷冻的话可以保存多久??老师 我加了斑斓汁 请问冷冻的话可以保存多久??Anonymoushttps://www.blogger.com/profile/12274774331680627465noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12249832735802036062018-01-23T14:53:28.880+08:002018-01-23T14:53:28.880+08:00請問老師花生油可以改成奶油嘛?請問老師花生油可以改成奶油嘛?Anonymoushttps://www.blogger.com/profile/17927997881907354862noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18912144420592726322017-10-20T21:26:38.852+08:002017-10-20T21:26:38.852+08:00我當時沒有記錄
不過至少有550-600g我當時沒有記錄<br />不過至少有550-600gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46265739610124226672017-10-20T21:26:09.913+08:002017-10-20T21:26:09.913+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27280155255183387182017-10-05T18:36:55.282+08:002017-10-05T18:36:55.282+08:00老師請問這樣的配方做出的綠豆沙餡是幾公克呢?謝謝老師請問這樣的配方做出的綠豆沙餡是幾公克呢?謝謝巫婆https://www.blogger.com/profile/11245726649781206875noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43246452453572509512014-07-30T10:43:15.818+08:002014-07-30T10:43:15.818+08:00老师, 这我可以用在月饼陷吗? 外面越来越少豆蓉陷月饼了。。。我超爱豆蓉,所以想自己做做看老师, 这我可以用在月饼陷吗? 外面越来越少豆蓉陷月饼了。。。我超爱豆蓉,所以想自己做做看Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90227850786091534012014-07-26T20:44:39.945+08:002014-07-26T20:44:39.945+08:00如果真的買不到去殼綠豆
那就直接使用一般帶殼的
做法都一樣
只是有殼而已
希望順利~如果真的買不到去殼綠豆<br />那就直接使用一般帶殼的<br />做法都一樣<br />只是有殼而已<br />希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83895936415674983232014-07-24T05:15:31.738+08:002014-07-24T05:15:31.738+08:00老師您好, 請問在國外一只買不到去殼綠豆, 如果用一般帶殼的可以嗎?還是有其他材料可以代替?謝謝老師...老師您好, 請問在國外一只買不到去殼綠豆, 如果用一般帶殼的可以嗎?還是有其他材料可以代替?謝謝老師j yhttps://www.blogger.com/profile/03012034551581631447noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72225593794850312482014-04-23T12:39:57.793+08:002014-04-23T12:39:57.793+08:00其實是一樣的~其實是一樣的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-84401157519168528542014-04-22T16:14:41.933+08:002014-04-22T16:14:41.933+08:00老師你好,我想請問 綠豆餡跟綠豆蓉有何不同?! 謝謝老師你好,我想請問 綠豆餡跟綠豆蓉有何不同?! 謝謝cindyhttps://www.blogger.com/profile/06932071533730915236noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21685891071557747802013-09-06T17:52:47.758+08:002013-09-06T17:52:47.758+08:00如果真的炒的太乾
直接加一點水混合均勻再炒到適當程度~如果真的炒的太乾<br />直接加一點水混合均勻再炒到適當程度~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80231914902076434582013-09-05T08:28:38.130+08:002013-09-05T08:28:38.130+08:00姊~~如果這個不小心弄的太乾~~要怎麼把它在弄濕潤一點呢??="= 我太乾要弄成團又都成不...姊~~如果這個不小心弄的太乾~~要怎麼把它在弄濕潤一點呢??="= 我太乾要弄成團又都成不了團~~~~>_<Anonymoushttps://www.blogger.com/profile/16370600442494673299noreply@blogger.com