tag:blogger.com,1999:blog-6421531370070396082.post4376562437464907748..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 荔枝酒。自然釀造carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger218125tag:blogger.com,1999:blog-6421531370070396082.post-572761204014404872018-06-30T09:14:52.575+08:002018-06-30T09:14:52.575+08:00有泡泡正常的
表示正在發酵
不需要打開
過一段時間就會消失有泡泡正常的<br />表示正在發酵<br />不需要打開<br />過一段時間就會消失carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90980467041427213502018-06-29T12:03:35.558+08:002018-06-29T12:03:35.558+08:00老师,我也跟着酿了,第2天就出现了很多泡沫,需要將泡沫捞出来吗?打开过1次,现在不敢开了,5天了老师,我也跟着酿了,第2天就出现了很多泡沫,需要將泡沫捞出来吗?打开过1次,现在不敢开了,5天了Anonymoushttps://www.blogger.com/profile/15170261843622416671noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17446136191885920432018-06-18T21:55:55.624+08:002018-06-18T21:55:55.624+08:00老師昨天讓制了荔枝酒,今天紅糖還在底部,未能溶掉, 是否需要用筷子攪動一下?老師昨天讓制了荔枝酒,今天紅糖還在底部,未能溶掉, 是否需要用筷子攪動一下?Anonymoushttps://www.blogger.com/profile/13049431445283547397noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69337548054439823352018-05-19T21:10:52.159+08:002018-05-19T21:10:52.159+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17308445842258022742018-05-15T09:42:50.356+08:002018-05-15T09:42:50.356+08:00Carol老師妳好,請問冷凍桑椹退冰後還能釀酒嗎?Carol老師妳好,請問冷凍桑椹退冰後還能釀酒嗎?Anonymoushttps://www.blogger.com/profile/13969922085193590256noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18050631707407366432017-10-02T08:49:46.512+08:002017-10-02T08:49:46.512+08:00做酒的話
可以選擇熟透的做酒的話<br />可以選擇熟透的carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-84846961615499355092017-10-01T21:44:47.932+08:002017-10-01T21:44:47.932+08:00老师您好,请问下要做凤梨酒的话凤梨是要熟透的那种还是皮还有点青的那种?
要去皮去芯么?老师您好,请问下要做凤梨酒的话凤梨是要熟透的那种还是皮还有点青的那种?<br />要去皮去芯么?Mayhttps://www.blogger.com/profile/09953235321836265076noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16900651970003707702017-07-04T12:38:37.320+08:002017-07-04T12:38:37.320+08:00好的
谢谢老师好的<br />谢谢老师Mayhttps://www.blogger.com/profile/09953235321836265076noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83944469047124471522017-07-04T12:32:11.074+08:002017-07-04T12:32:11.074+08:00用乾淨的湯匙攪拌一下就好~
葡萄酒
https://caroleasylife.blogspot....用乾淨的湯匙攪拌一下就好~<br /><br />葡萄酒<br />https://caroleasylife.blogspot.com/2016/10/blog-post_60.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25858001534985313002017-07-04T01:32:50.745+08:002017-07-04T01:32:50.745+08:00我酿桑葚酒已经3个月+了
它的冰糖沉底了,没有融化
这样还可以喝麽我酿桑葚酒已经3个月+了<br />它的冰糖沉底了,没有融化<br />这样还可以喝麽Mayhttps://www.blogger.com/profile/09953235321836265076noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46518598945400130702017-06-29T23:10:08.311+08:002017-06-29T23:10:08.311+08:00葡萄是要整颗的放还是要按破?葡萄是要整颗的放还是要按破?Mayhttps://www.blogger.com/profile/09953235321836265076noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32194061996177717782017-06-29T23:07:28.692+08:002017-06-29T23:07:28.692+08:00Ok
谢谢您的回复Ok<br />谢谢您的回复Mayhttps://www.blogger.com/profile/09953235321836265076noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-924805254478472842017-06-25T14:24:35.079+08:002017-06-25T14:24:35.079+08:004個月左右过滤~4個月左右过滤~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-49382388566763933782017-06-21T14:33:39.987+08:002017-06-21T14:33:39.987+08:00酿葡萄酒也是一样三个月后过滤吗??酿葡萄酒也是一样三个月后过滤吗??Mayhttps://www.blogger.com/profile/09953235321836265076noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47812665544364822292017-06-16T20:43:17.551+08:002017-06-16T20:43:17.551+08:00只要你要多留一些空間
蓋緊就沒有問題~只要你要多留一些空間<br />蓋緊就沒有問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30672270193089021772017-06-13T12:30:49.745+08:002017-06-13T12:30:49.745+08:00謝謝老師的回覆。最近買了荔枝,正想來試試看。謝謝謝謝老師的回覆。最近買了荔枝,正想來試試看。謝謝Reikohttps://www.blogger.com/profile/17963972408733761714noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-84398514212263582612017-06-09T12:06:27.561+08:002017-06-09T12:06:27.561+08:00老師您好,請問釀酒過程蓋子要蓋緊嗎?還是要鬆一點點?
我的荔枝酒才第四天就發酵得很厲害,氣泡非常多,...老師您好,請問釀酒過程蓋子要蓋緊嗎?還是要鬆一點點?<br />我的荔枝酒才第四天就發酵得很厲害,氣泡非常多,<br />雖然是用4L的瓶子釀1000g 荔枝,空間應該很夠,不過想想還是來發問。<br />謝謝!ACouplehttps://www.blogger.com/profile/09545044364715795772noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63096744389510273672017-04-25T14:27:40.069+08:002017-04-25T14:27:40.069+08:00只要預留的空間足夠
其實是不需要排氣~
除非發酵過度快滿出來
青梅也能用同樣的方式釀製梅酒沒問題~...只要預留的空間足夠<br />其實是不需要排氣~<br />除非發酵過度快滿出來<br /><br />青梅也能用同樣的方式釀製梅酒沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82018312501668833762017-04-20T19:34:29.973+08:002017-04-20T19:34:29.973+08:00請問老師,這個做法需要打開瓶蓋排氣嗎?
青梅是否也能用同樣的方式釀製梅酒呢?
謝謝請問老師,這個做法需要打開瓶蓋排氣嗎?<br />青梅是否也能用同樣的方式釀製梅酒呢?<br />謝謝Reikohttps://www.blogger.com/profile/17963972408733761714noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51817232456487471682016-09-02T07:07:37.304+08:002016-09-02T07:07:37.304+08:00有白色沉澱是正常的~有白色沉澱是正常的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78834685415238692862016-09-02T01:01:00.450+08:002016-09-02T01:01:00.450+08:00老師,我的荔枝酒現在一個多月了
瓶底有白白冒冒的沉澱,是正常的嗎?老師,我的荔枝酒現在一個多月了<br />瓶底有白白冒冒的沉澱,是正常的嗎?Anonymoushttps://www.blogger.com/profile/11778250791069777799noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63865473091854072672016-07-30T20:01:38.914+08:002016-07-30T20:01:38.914+08:00若水蜜桃很軟
那就不需要切小塊
糖多一點比較容易發酵
大約也需要40-45%若水蜜桃很軟<br />那就不需要切小塊<br />糖多一點比較容易發酵<br />大約也需要40-45%carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3065799558589567452016-07-26T19:28:41.275+08:002016-07-26T19:28:41.275+08:00老師,最近在網路搜尋荔枝酒
就嘗試了老師這個釀造方法
想請教一下,如果我想釀水蜜桃酒
老師說不用去...老師,最近在網路搜尋荔枝酒<br />就嘗試了老師這個釀造方法<br /><br />想請教一下,如果我想釀水蜜桃酒<br />老師說不用去核,那還需要去皮切小塊嗎?<br />糖也是水果的45%就好?<br />Anonymoushttps://www.blogger.com/profile/11778250791069777799noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15061517697684137102015-11-26T14:27:55.532+08:002015-11-26T14:27:55.532+08:00荔枝有些變黑是正常的
但酒味是否濃郁
可能會有差異~
因為自然釀造
沒有辦法控制~荔枝有些變黑是正常的<br />但酒味是否濃郁<br />可能會有差異~<br />因為自然釀造<br />沒有辦法控制~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15349270928650662292015-11-24T17:28:58.514+08:002015-11-24T17:28:58.514+08:00您好
我想訊問若我的荔枝有些變黑是正常的嗎?
聞起來有奇怪的味道
喝起來是不會怪怪,但沒有酒味,頗甜...您好<br />我想訊問若我的荔枝有些變黑是正常的嗎?<br />聞起來有奇怪的味道<br />喝起來是不會怪怪,但沒有酒味,頗甜的<br />謝謝!Anonymoushttps://www.blogger.com/profile/18035107626675128131noreply@blogger.com