tag:blogger.com,1999:blog-6421531370070396082.post3847057355923970546..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 自製鳳梨乾carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6421531370070396082.post-31568208637452814692016-11-14T19:51:23.998+08:002016-11-14T19:51:23.998+08:00Carol老師
請問怎樣可以烘乾?
先用糖醃,再用胖師傅烘10小時,但還是有點濕Carol老師<br />請問怎樣可以烘乾?<br />先用糖醃,再用胖師傅烘10小時,但還是有點濕Anonymoushttps://www.blogger.com/profile/07805149633258039186noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-54518057510916503162016-04-27T21:05:06.192+08:002016-04-27T21:05:06.192+08:00是說用電鍋的保溫功能來烘乾嗎?
是可以試試看~
時間就稍微斟酌~
是說用電鍋的保溫功能來烘乾嗎?<br />是可以試試看~<br />時間就稍微斟酌~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75933635107350344552016-04-23T19:55:17.920+08:002016-04-23T19:55:17.920+08:00老師 請問可否使用電鍋的保溫功能製作?老師 請問可否使用電鍋的保溫功能製作?Anonymoushttps://www.blogger.com/profile/04094090801320925108noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16262565312153233012016-04-11T12:30:52.627+08:002016-04-11T12:30:52.627+08:00可以的
50-60度c烘烤3-5小時~可以的<br />50-60度c烘烤3-5小時~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27814896024273456822016-04-07T07:34:28.071+08:002016-04-07T07:34:28.071+08:00一定要用日曬嗎? 可否用烤箱?一定要用日曬嗎? 可否用烤箱?Lindahttps://www.blogger.com/profile/10100125121361954257noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61675803275550382332015-12-15T12:36:47.143+08:002015-12-15T12:36:47.143+08:00香蕉直接切片或對切
然後利用乾果機或烤箱50-60度c烘乾~
香蕉直接切片或對切<br />然後利用乾果機或烤箱50-60度c烘乾~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41874702909203521172015-12-12T21:33:25.313+08:002015-12-12T21:33:25.313+08:00Carol老師,想請教如果是香蕉乾該怎麼做?感謝你~Carol老師,想請教如果是香蕉乾該怎麼做?感謝你~Anonymoushttps://www.blogger.com/profile/12480479932501722194noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27598798715775344332015-11-02T16:30:43.706+08:002015-11-02T16:30:43.706+08:00完全乾燥室溫密封可以1個月
冷凍可以半年以上~完全乾燥室溫密封可以1個月<br />冷凍可以半年以上~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22097064639149750942015-11-01T08:52:24.791+08:002015-11-01T08:52:24.791+08:00想請問那保存可以放多久呢
那放室溫保存還是放冰箱想請問那保存可以放多久呢<br />那放室溫保存還是放冰箱Anonymoushttps://www.blogger.com/profile/06793241677010745963noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25725351124434510832015-08-07T21:27:34.387+08:002015-08-07T21:27:34.387+08:00謝謝老師^^謝謝老師^^Anonymoushttps://www.blogger.com/profile/01594507047296041420noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-87917873078070014882015-08-05T15:00:49.329+08:002015-08-05T15:00:49.329+08:00用保鮮盒密封放冰箱沒問題
可以重疊沒問題
不加糖可以
但不加糖醃一下
多餘的湯汁就比較出不來
曬的...用保鮮盒密封放冰箱沒問題<br />可以重疊沒問題<br /><br />不加糖可以<br />但不加糖醃一下<br />多餘的湯汁就比較出不來<br />曬的過程就要花比較多時間<br />也比較容易壞<br /><br />保留鳳梨芯沒問題~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15770913516032349952015-08-04T23:26:57.511+08:002015-08-04T23:26:57.511+08:00不知道有沒有留言成功.再打擾一次
老師.如果放冰箱是用保鮮盒密封嗎?冰時放置的時候可以重疊嗎?製作鳳...不知道有沒有留言成功.再打擾一次<br />老師.如果放冰箱是用保鮮盒密封嗎?冰時放置的時候可以重疊嗎?製作鳳梨乾時可以不放糖和留鳳梨芯嗎?Anonymoushttps://www.blogger.com/profile/01594507047296041420noreply@blogger.com