tag:blogger.com,1999:blog-6421531370070396082.post2878264994631944954..comments2024-03-29T21:51:11.992+08:00Comments on Carol 自在生活 : 楊枝甘露carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-6421531370070396082.post-59434252066030082972020-06-04T18:34:20.561+08:002020-06-04T18:34:20.561+08:00好的,謝謝老師。好的,謝謝老師。Annahttps://www.blogger.com/profile/14982516519961863356noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4728097128453300552020-06-04T08:55:16.560+08:002020-06-04T08:55:16.560+08:00如果改成放三花奶水
三花奶水200c.c+水100c.c如果改成放三花奶水<br />三花奶水200c.c+水100c.ccarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53966741683370634822020-06-02T14:48:38.805+08:002020-06-02T14:48:38.805+08:00請問如果把鮮奶部分改成放三花奶水的話,奶水也一樣是300c.c.嗎?還是需要調整量?請問如果把鮮奶部分改成放三花奶水的話,奶水也一樣是300c.c.嗎?還是需要調整量?Annahttps://www.blogger.com/profile/14982516519961863356noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68280649161540408412019-06-20T17:47:18.448+08:002019-06-20T17:47:18.448+08:00芒果要熟軟些才比較壓的碎
如果不在意吃起來有顆粒就沒關係
使用手邊器具製作~芒果要熟軟些才比較壓的碎<br />如果不在意吃起來有顆粒就沒關係<br />使用手邊器具製作~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-57740144232443497692019-06-19T12:47:47.170+08:002019-06-19T12:47:47.170+08:00請問可以用打蛋器或攪拌機取代果汁機嗎??謝謝請問可以用打蛋器或攪拌機取代果汁機嗎??謝謝Anonymoushttps://www.blogger.com/profile/04342484086915707182noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8728798853140529342017-07-15T10:06:54.968+08:002017-07-15T10:06:54.968+08:00感謝老師🙏感謝老師🙏Anonymoushttps://www.blogger.com/profile/17385420721694788410noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5379108756453689792017-07-15T08:37:59.848+08:002017-07-15T08:37:59.848+08:00如果烤盤大小增加
麵糊份量*4
建議烘烤時間增加15-20分鐘~
但還是需要依照實際狀況調整~如果烤盤大小增加<br />麵糊份量*4<br />建議烘烤時間增加15-20分鐘~<br />但還是需要依照實際狀況調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73953650491160201402017-07-15T08:36:21.733+08:002017-07-15T08:36:21.733+08:00鳳梨跟牛奶不適合添加在一塊
鳳梨的酵素會分解牛奶的蛋白質形成苦味鳳梨跟牛奶不適合添加在一塊<br />鳳梨的酵素會分解牛奶的蛋白質形成苦味carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90883610392702889532017-07-15T00:10:58.389+08:002017-07-15T00:10:58.389+08:00老師妳好
今天嘗試做了
除了葡萄柚部分改成鳳梨
其他比例不變
剛做好非常好吃
可是放三小時...老師妳好<br /><br />今天嘗試做了<br /><br />除了葡萄柚部分改成鳳梨<br /><br />其他比例不變<br /><br />剛做好非常好吃<br /><br />可是放三小時後開始有苦味出來<br /><br />想問是什麼原因或是怎麼改善<br /><br />謝謝老師Anonymoushttps://www.blogger.com/profile/17385420721694788410noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2300365659497589892016-06-07T22:00:10.721+08:002016-06-07T22:00:10.721+08:00老師您好,我想做「烘焙新手變達人」的「大理石乳酪條」,但我想用大烤盤,材料份量*4,想請教您烘焙時間...老師您好,我想做「烘焙新手變達人」的「大理石乳酪條」,但我想用大烤盤,材料份量*4,想請教您烘焙時間約須增加多久(原本150度到120度,烤20到25分鐘)?感謝您Ninahttps://www.blogger.com/profile/03393002502686989962noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50928675009583422792015-07-02T06:56:25.638+08:002015-07-02T06:56:25.638+08:00謝謝Carol老師的回覆!謝謝Carol老師的回覆!Anonymoushttps://www.blogger.com/profile/00690838830024759185noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-56574892391994218982015-07-01T09:55:46.015+08:002015-07-01T09:55:46.015+08:00如果不喝牛奶
可以全部以椰漿或水代替如果不喝牛奶<br />可以全部以椰漿或水代替carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24048360204912290452015-07-01T04:06:13.902+08:002015-07-01T04:06:13.902+08:00由於家中有不喝牛奶的人所以想要請問是否有其他材料可以用來做替代?謝謝!由於家中有不喝牛奶的人所以想要請問是否有其他材料可以用來做替代?謝謝!Anonymoushttps://www.blogger.com/profile/00690838830024759185noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90735574674826058782014-07-14T07:35:27.046+08:002014-07-14T07:35:27.046+08:00也可以試試奇異果或香吉士
帶點酸是最適合~也可以試試奇異果或香吉士<br />帶點酸是最適合~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63483476618897368412014-07-11T15:32:14.949+08:002014-07-11T15:32:14.949+08:00Carol妳好!
照著做了耶~濃郁的芒果椰奶香,真的是很棒的夏日風味噢!
現在沒柚子,除了葡萄柚,但...Carol妳好!<br />照著做了耶~濃郁的芒果椰奶香,真的是很棒的夏日風味噢!<br />現在沒柚子,除了葡萄柚,但是好酸噢~請問還可以放什麼樣的酸味水果嗎?若只加芒果丁,算是合格的揚枝甘露嗎?香菇寶noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7246643381109687692014-03-12T20:20:30.892+08:002014-03-12T20:20:30.892+08:00謝謝
歡迎來訪~謝謝<br />歡迎來訪~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2072422250404331132014-03-12T10:09:46.108+08:002014-03-12T10:09:46.108+08:00每次看您製作的點心!!都讓人很想品嘗丫!!!(真的找到機會要學著自己製作!!!)每次看您製作的點心!!都讓人很想品嘗丫!!!(真的找到機會要學著自己製作!!!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18166646158941515002013-10-05T09:58:15.902+08:002013-10-05T09:58:15.902+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8250874307796352522013-10-04T11:44:37.362+08:002013-10-04T11:44:37.362+08:00谢谢老师谢谢老师CWhttps://www.blogger.com/profile/14009388531483289653noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30930223594045218832013-10-03T19:44:18.726+08:002013-10-03T19:44:18.726+08:00沒問題~沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1699040725233053452013-10-01T21:09:32.569+08:002013-10-01T21:09:32.569+08:00想请问老师,如果用whipping cream代替椰奶是否行得通?想请问老师,如果用whipping cream代替椰奶是否行得通?CWhttps://www.blogger.com/profile/14009388531483289653noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22008779764443936192013-09-05T22:13:15.383+08:002013-09-05T22:13:15.383+08:00做之前可以先嚐一下芒果的味道
適當加糖的份量
可能現在芒果已經是尾巴
沒有這麼香甜
明年再試試~~...做之前可以先嚐一下芒果的味道<br />適當加糖的份量<br />可能現在芒果已經是尾巴<br />沒有這麼香甜<br /><br />明年再試試~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91237611900092469572013-09-05T21:46:42.293+08:002013-09-05T21:46:42.293+08:00在香港吃到的時候驚為天人,沒想到回台灣後偶然在老師你這邊看到食譜讓我躍躍欲試!
按照一切步驟做完後所...在香港吃到的時候驚為天人,沒想到回台灣後偶然在老師你這邊看到食譜讓我躍躍欲試!<br />按照一切步驟做完後所有都很完美,沒想到.....<br />芒果超級不甜不濃郁還甚至是酸的!!導致香氣出不太來<br />真的好可惜好可惜啊...<br />還是謝謝老師~Anonymoushttps://www.blogger.com/profile/12790616634006513717noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5460671891691574952013-08-25T21:04:00.000+08:002013-08-25T21:04:00.000+08:00有機會試試 @};-有機會試試 @};-版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65736123275514285812013-08-24T10:18:00.000+08:002013-08-24T10:18:00.000+08:00嘩~~~看起來超好吃
又加上水果ㄉ香甜~~讚 :x嘩~~~看起來超好吃<br />又加上水果ㄉ香甜~~讚 :x飛翔的燕子noreply@blogger.com