tag:blogger.com,1999:blog-6421531370070396082.post2468099966626659830..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 韭菜水煎包。pan fried chinese chive buns ( 附實作影片 )carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6421531370070396082.post-18931338374954857042020-04-17T20:09:31.111+08:002020-04-17T20:09:31.111+08:00謝謝老師😊謝謝老師😊謝小妞https://www.blogger.com/profile/01355766330218398465noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4861304469372570972020-04-15T20:52:40.131+08:002020-04-15T20:52:40.131+08:00發的時間足夠
麵皮才會好吃蓬鬆~發的時間足夠<br />麵皮才會好吃蓬鬆~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67363165390294476032020-04-15T20:01:59.459+08:002020-04-15T20:01:59.459+08:00瞭解 再請問老師 包子皮一定要發到1小時嗎?謝謝瞭解 再請問老師 包子皮一定要發到1小時嗎?謝謝謝小妞https://www.blogger.com/profile/01355766330218398465noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5560197822430050062020-04-15T09:11:13.339+08:002020-04-15T09:11:13.339+08:00有放酵母發酵的麵皮是蓬鬆有孔的口感
沒有放酵母發酵的麵皮就類似餃子皮
通常包子類的產品都是有發酵的麵...有放酵母發酵的麵皮是蓬鬆有孔的口感<br />沒有放酵母發酵的麵皮就類似餃子皮<br />通常包子類的產品都是有發酵的麵皮carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7276392812631445052020-04-12T15:31:29.842+08:002020-04-12T15:31:29.842+08:00Carol老師您好
想請問包子皮發酵與不發酵都可以嗎?差別在哪呢?謝謝Carol老師您好<br /> 想請問包子皮發酵與不發酵都可以嗎?差別在哪呢?謝謝謝小妞https://www.blogger.com/profile/01355766330218398465noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-64724712189339143732017-07-09T19:42:18.001+08:002017-07-09T19:42:18.001+08:00沒有辦法
因為米粉沒有筋性
無法做出一樣效果~沒有辦法<br />因為米粉沒有筋性<br />無法做出一樣效果~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-74498422479195446252017-07-03T22:32:09.057+08:002017-07-03T22:32:09.057+08:00老師!請問可以不要使用麵粉改用米粉來做外皮嗎?
份量要如何改變?
老師!請問可以不要使用麵粉改用米粉來做外皮嗎?<br />份量要如何改變?<br />Anonymoushttps://www.blogger.com/profile/06440392458629736977noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18280317110588504272016-11-30T17:30:04.592+08:002016-11-30T17:30:04.592+08:00直接用中粉代替就可以~直接用中粉代替就可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41807357684060043982016-11-23T15:02:50.045+08:002016-11-23T15:02:50.045+08:00你好,請問全麥麵粉沒有可以用甚麼代替 ?你好,請問全麥麵粉沒有可以用甚麼代替 ?Anonymoushttps://www.blogger.com/profile/08081892106611353708noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29976159173382865052016-04-06T10:26:24.915+08:002016-04-06T10:26:24.915+08:00沒問題的~沒問題的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47396775489038936302016-04-04T09:22:34.909+08:002016-04-04T09:22:34.909+08:00無豆乾,改用鮮冬菇,可以嗎?無豆乾,改用鮮冬菇,可以嗎?Anonymoushttps://www.blogger.com/profile/06641923016189760490noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62894226281595932782016-03-12T14:34:32.727+08:002016-03-12T14:34:32.727+08:00因為添加了酵母
包好冷凍不適合
要全部煎好再冷凍
吃之前再蒸熱食用因為添加了酵母<br />包好冷凍不適合<br />要全部煎好再冷凍<br />吃之前再蒸熱食用carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-86971829515301521212016-03-07T14:55:48.143+08:002016-03-07T14:55:48.143+08:00老師您好~請問這個水煎包可以包好冷凍保存嗎?老師您好~請問這個水煎包可以包好冷凍保存嗎?Anonymoushttps://www.blogger.com/profile/12994756828358747555noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-84098444256630487002016-02-13T15:59:54.840+08:002016-02-13T15:59:54.840+08:00謝謝~謝謝~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41985199575136579272016-02-13T06:52:21.063+08:002016-02-13T06:52:21.063+08:00好可愛的水煎包啊!!!好可愛的水煎包啊!!!Anonymoushttps://www.blogger.com/profile/00173850083801438930noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82484096901936374772015-12-12T17:07:52.491+08:002015-12-12T17:07:52.491+08:00這是"日光生活黃金炒鍋"
在大潤發買的
現在好像是500元~這是"日光生活黃金炒鍋"<br />在大潤發買的<br />現在好像是500元~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33219736794473964952015-12-10T11:37:49.008+08:002015-12-10T11:37:49.008+08:00想請問您使用的平底鍋是在何處買的,品牌與價格可否告知,因為也想買一個來用。想請問您使用的平底鍋是在何處買的,品牌與價格可否告知,因為也想買一個來用。啟明https://www.blogger.com/profile/16075941952767762241noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79857902983044378492015-10-15T13:43:41.743+08:002015-10-15T13:43:41.743+08:00水份要減少至150g左右
也要多搓揉讓麵粉筋性產生~水份要減少至150g左右<br />也要多搓揉讓麵粉筋性產生~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37416878292525675002015-10-15T13:42:56.328+08:002015-10-15T13:42:56.328+08:00建議以下比例
100g的中粉=70g的低粉+30g的高粉
謝謝
歡迎來訪~建議以下比例<br />100g的中粉=70g的低粉+30g的高粉<br /><br />謝謝<br />歡迎來訪~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-54749407697427331802015-10-15T13:42:04.108+08:002015-10-15T13:42:04.108+08:00謝謝鼓勵!謝謝鼓勵!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72606960464514450052015-10-14T10:21:07.984+08:002015-10-14T10:21:07.984+08:00老師,請問只有低筋麵粉做的話可以嗎?老師,請問只有低筋麵粉做的話可以嗎?Anonymoushttps://www.blogger.com/profile/08232412048551239731noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33460404959509460292015-10-11T10:50:55.461+08:002015-10-11T10:50:55.461+08:00老師請問沒有中筋麵粉,可不可以用高金跟低筋各一半混合呢?還有謝謝你開啟我的烘焙興趣,你的食譜好棒好詳...老師請問沒有中筋麵粉,可不可以用高金跟低筋各一半混合呢?還有謝謝你開啟我的烘焙興趣,你的食譜好棒好詳細!Anonymoushttps://www.blogger.com/profile/09077455024103585168noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-54535994538269419362015-10-07T07:12:29.291+08:002015-10-07T07:12:29.291+08:00老師你好謝謝你的指導,看到你那好巧的手加上那個平底鍋真是達到完美結合100分喲老師你好謝謝你的指導,看到你那好巧的手加上那個平底鍋真是達到完美結合100分喲Anonymoushttps://www.blogger.com/profile/11000178582026766483noreply@blogger.com