tag:blogger.com,1999:blog-6421531370070396082.post1920301246836709268..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 烤鹽包香魚carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6421531370070396082.post-58168294115218940392019-11-16T17:29:11.756+08:002019-11-16T17:29:11.756+08:00蛋白鹽是不吃的
只是調味
而且會將多餘水份吸除
將蛋白鹽剝掉只吃魚
魚會有一些鹹味而已蛋白鹽是不吃的<br />只是調味<br />而且會將多餘水份吸除<br />將蛋白鹽剝掉只吃魚<br />魚會有一些鹹味而已carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8282387717553483802019-11-16T13:33:17.823+08:002019-11-16T13:33:17.823+08:00蛋白癌是可以吃的嗎? 不會太鹹?蛋白癌是可以吃的嗎? 不會太鹹?Anonymoushttps://www.blogger.com/profile/05180821023812728975noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5267286612044519672016-09-06T08:23:16.305+08:002016-09-06T08:23:16.305+08:00粗鹽不適合
沒有辦法跟蛋白混合均勻~粗鹽不適合<br />沒有辦法跟蛋白混合均勻~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75357392727468316562016-09-02T16:59:00.311+08:002016-09-02T16:59:00.311+08:00老師~可用粗鹽嗎? 謝謝妳老師~可用粗鹽嗎? 謝謝妳Miluhttps://www.blogger.com/profile/07712708853961004937noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60437434348774952772016-03-21T10:25:51.781+08:002016-03-21T10:25:51.781+08:00有打發蛋白中間才有空氣
跟只是使用水是不一樣的
只用水鹽不會蓬鬆會比較鹹
你可以自行試試比較
我這是...有打發蛋白中間才有空氣<br />跟只是使用水是不一樣的<br />只用水鹽不會蓬鬆會比較鹹<br />你可以自行試試比較<br />我這是傳統做法~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25545099847677617462016-03-15T16:16:20.857+08:002016-03-15T16:16:20.857+08:00請問Carol~我看其它人都直接用鹽加水就把魚包起來烤了,您特別用鹽打入蛋白中再烤,是有什麼特別之處...請問Carol~我看其它人都直接用鹽加水就把魚包起來烤了,您特別用鹽打入蛋白中再烤,是有什麼特別之處?Anonymoushttps://www.blogger.com/profile/16774979960429447222noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8311360389456659762015-01-19T20:45:07.431+08:002015-01-19T20:45:07.431+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32082749819816348042015-01-16T17:12:12.741+08:002015-01-16T17:12:12.741+08:00谢谢回复~♡谢谢回复~♡懒懒https://www.blogger.com/profile/03094547963311935676noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91690708331245356042014-12-04T21:19:29.276+08:002014-12-04T21:19:29.276+08:00底部不需要沒問題~
其實任何自己喜歡的魚都可以試試~底部不需要沒問題~<br /><br />其實任何自己喜歡的魚都可以試試~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-85186545371486120822014-12-03T10:27:06.771+08:002014-12-03T10:27:06.771+08:00底部不需要涂抹吗?
大只点的鱼可以吗? >那种做清蒸/油炸的 不懂鱼名(>////<...底部不需要涂抹吗?<br />大只点的鱼可以吗? >那种做清蒸/油炸的 不懂鱼名(>////<)懒懒https://www.blogger.com/profile/03094547963311935676noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-45478516863902060562014-09-23T17:14:38.979+08:002014-09-23T17:14:38.979+08:00建議放涼密封冷藏或冷凍保存~建議放涼密封冷藏或冷凍保存~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34581330787454386862014-09-12T21:32:44.737+08:002014-09-12T21:32:44.737+08:00這是西式料理中的一種傳統做法
鹽不會滲入太多
但是會將魚身多出來的水吸收
喜歡可以試試~這是西式料理中的一種傳統做法<br />鹽不會滲入太多<br />但是會將魚身多出來的水吸收<br />喜歡可以試試~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-49671864332264339072014-09-11T23:16:58.122+08:002014-09-11T23:16:58.122+08:00請問用鹽包風味會比較nice嗎?請問用鹽包風味會比較nice嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47637396852841522392014-09-11T16:15:11.710+08:002014-09-11T16:15:11.710+08:00打的起來沒問題打的起來沒問題carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36947390479983348922014-09-11T16:14:58.471+08:002014-09-11T16:14:58.471+08:00秋刀 鯖魚 冰魚 都可以試試~秋刀 鯖魚 冰魚 都可以試試~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1089856076806739302014-09-11T16:14:46.284+08:002014-09-11T16:14:46.284+08:00秋刀 鯖魚 冰魚 都可以試試~秋刀 鯖魚 冰魚 都可以試試~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8712971105704794442014-09-11T11:26:49.679+08:002014-09-11T11:26:49.679+08:00那麼少蛋白...但這麼多鹽.....可以打得起,真不可思意?那麼少蛋白...但這麼多鹽.....可以打得起,真不可思意?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29083735524401840222014-09-09T08:34:08.820+08:002014-09-09T08:34:08.820+08:00冰魚應該很合適冰魚應該很合適Anonymoushttps://www.blogger.com/profile/11583465091735322221noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60434111671341087432014-09-09T08:29:43.531+08:002014-09-09T08:29:43.531+08:00
老師請教您,植物油奶油餅乾如何保存呢?謝謝
草<br />老師請教您,植物油奶油餅乾如何保存呢?謝謝<br /><br />草Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18098883739156736942014-09-08T12:33:05.393+08:002014-09-08T12:33:05.393+08:00還可以用哪種魚呢?還可以用哪種魚呢?Anonymousnoreply@blogger.com