tag:blogger.com,1999:blog-6421531370070396082.post1755956203613597313..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 超濃高達乳酪酥餅carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6421531370070396082.post-40969635200889137852017-11-13T15:24:51.194+08:002017-11-13T15:24:51.194+08:00植物油要減少份量至50g左右
香氣略差
而且成品必須放冰箱冷藏
避免產生油耗味植物油要減少份量至50g左右<br />香氣略差<br />而且成品必須放冰箱冷藏<br />避免產生油耗味carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89564294726213758962017-11-03T12:38:10.172+08:002017-11-03T12:38:10.172+08:00老師,請問如果想用植物油製作,份量該怎樣調整?
謝謝老師,請問如果想用植物油製作,份量該怎樣調整?<br />謝謝Anonymoushttps://www.blogger.com/profile/12686616333236610505noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69001206699204876282017-07-24T09:30:07.691+08:002017-07-24T09:30:07.691+08:00其實都不需要調整沒問題~其實都不需要調整沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29778275481539795912017-07-14T10:28:38.638+08:002017-07-14T10:28:38.638+08:00老師您好,請問使用一般起士粉,鹽和糖需要調整嗎?謝謝老師您好,請問使用一般起士粉,鹽和糖需要調整嗎?謝謝Anonymoushttps://www.blogger.com/profile/01484290291754325887noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89891981382463714302017-04-08T14:35:21.016+08:002017-04-08T14:35:21.016+08:00也許我寫錯了
但50-60應該是可以的
還是擀太厚?也許我寫錯了<br />但50-60應該是可以的<br /><br />還是擀太厚?carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-31866963151905676462017-04-08T07:11:02.284+08:002017-04-08T07:11:02.284+08:00做了!很好吃!但是我按照食譜,成品卻只有一半份量耶?做了!很好吃!但是我按照食譜,成品卻只有一半份量耶?shuhanhttps://www.blogger.com/profile/02594313018238046966noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30012694702870257522017-03-03T21:07:43.748+08:002017-03-03T21:07:43.748+08:00謝謝shuk tuen yip鼓勵!
歡迎來訪~謝謝shuk tuen yip鼓勵!<br />歡迎來訪~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18198894647875105482017-03-02T21:21:40.082+08:002017-03-02T21:21:40.082+08:00謝謝老師 謝謝老師 Anonymoushttps://www.blogger.com/profile/01439941033955564601noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65021196076401558652017-03-02T20:58:20.754+08:002017-03-02T20:58:20.754+08:00用安佳無水奶油
可以用70g左右
但建議另外添加30-40g水或牛奶調整~用安佳無水奶油<br />可以用70g左右<br />但建議另外添加30-40g水或牛奶調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44863795837572143932017-03-01T20:43:04.478+08:002017-03-01T20:43:04.478+08:00老師 不好意思 請問我用安佳無水奶油 要如何調整油量 謝謝老師 不好意思 請問我用安佳無水奶油 要如何調整油量 謝謝Anonymoushttps://www.blogger.com/profile/01439941033955564601noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82910299650144370442017-02-21T14:20:13.920+08:002017-02-21T14:20:13.920+08:00好喜歡你的烘培,每次看到都會照學做,謝謝,希望能夠不斷可以學到你更多的新作。好喜歡你的烘培,每次看到都會照學做,謝謝,希望能夠不斷可以學到你更多的新作。Anonymoushttps://www.blogger.com/profile/12647474209255552698noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19848232419135383642017-02-15T16:44:25.655+08:002017-02-15T16:44:25.655+08:00好棒喔~老師!
我最喜歡鹹鹹的餅乾了^0^
謝謝老師~
好棒喔~老師!<br />我最喜歡鹹鹹的餅乾了^0^<br />謝謝老師~<br />ahttps://www.blogger.com/profile/04571317165211472909noreply@blogger.com