tag:blogger.com,1999:blog-6421531370070396082.post1705315835945208761..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 自製巧克力淋醬carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger83125tag:blogger.com,1999:blog-6421531370070396082.post-63193174070383691942020-10-16T17:54:43.156+08:002020-10-16T17:54:43.156+08:00請問黑巧克力磚是如何融化的?請問黑巧克力磚是如何融化的?carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4137340396302689472020-10-15T21:41:58.905+08:002020-10-15T21:41:58.905+08:00老師您好:我是用
黑巧克力磚 30g
玄米油 1大匙
上白糖 30g
低脂鮮奶 15g
但是做出來...老師您好:我是用<br />黑巧克力磚 30g<br />玄米油 1大匙<br />上白糖 30g<br />低脂鮮奶 15g<br /><br />但是做出來巧克力醬的顏色沒有很深(淺咖啡色),而且冰過之後就變成很稠的抹醬(接近固體),感覺沙沙的沒有很滑順,會是哪個材料不對嗎?<br />Anonymoushttps://www.blogger.com/profile/11785235577722514917noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27382965567498061812019-08-31T14:09:41.236+08:002019-08-31T14:09:41.236+08:00可以的
但注意一下濃度就好~可以的<br />但注意一下濃度就好~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43396326560873343772019-08-31T02:33:54.010+08:002019-08-31T02:33:54.010+08:00老師我想問一下
如果我將可可粉換成抹茶粉,牛奶換水,這樣是否可以製成抹茶淋醬?老師我想問一下<br />如果我將可可粉換成抹茶粉,牛奶換水,這樣是否可以製成抹茶淋醬?梅花https://www.blogger.com/profile/15620687623259835450noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38097931793312543372019-07-28T09:13:09.765+08:002019-07-28T09:13:09.765+08:00可以
但若太濃可以補一點水調整可以<br />但若太濃可以補一點水調整carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91151027183657254782019-07-27T09:32:43.998+08:002019-07-27T09:32:43.998+08:00老师我想问可以用full cream milk,做巧克力酱吗?老师我想问可以用full cream milk,做巧克力酱吗?Iellyhttps://www.blogger.com/profile/14517595834261675956noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29583177121507099132019-07-21T17:35:45.850+08:002019-07-21T17:35:45.850+08:00请问这款巧克力酱放在冰箱也不会硬化是吗? 谢谢请问这款巧克力酱放在冰箱也不会硬化是吗? 谢谢Anonymoushttps://www.blogger.com/profile/11442569789212850962noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40547165601052084022019-06-13T10:10:19.587+08:002019-06-13T10:10:19.587+08:00冬天可以放室溫沒問題~
最近天氣太熱
我覺得還是要放冰箱冬天可以放室溫沒問題~<br />最近天氣太熱<br />我覺得還是要放冰箱carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20735063345847222552019-06-09T17:03:33.610+08:002019-06-09T17:03:33.610+08:00好唷!!了解!謝謝老師!我來試試
另外還想請教老師,如果將植物油的部分,
改成無鹽奶油,放在室溫的保...好唷!!了解!謝謝老師!我來試試<br />另外還想請教老師,如果將植物油的部分,<br />改成無鹽奶油,放在室溫的保存期限依然還是可以存放一週嗎?<br />還是一定得放冰箱冰存呢?<br />兔寶https://www.blogger.com/profile/13708009137054385500noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33057017473265999342019-06-05T10:45:24.672+08:002019-06-05T10:45:24.672+08:00如果要做檸檬白巧克力醬
煮牛奶的時候不能加檸檬汁
不然牛奶會變豆花狀
妳可以混合所有材料後最後再加入...如果要做檸檬白巧克力醬<br />煮牛奶的時候不能加檸檬汁<br />不然牛奶會變豆花狀<br />妳可以混合所有材料後最後再加入室溫的檸檬汁混合<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24782049247707345092019-06-04T19:42:55.315+08:002019-06-04T19:42:55.315+08:00老師您好!請問老師,如果想做檸檬白巧克力醬,
不知可不可以就這個配方↓↓↓在煮牛奶時加入檸檬汁,這樣...老師您好!請問老師,如果想做檸檬白巧克力醬,<br />不知可不可以就這個配方↓↓↓在煮牛奶時加入檸檬汁,這樣調整不知是否可以?<br />巧克力砖30g (50度c溫水融成液狀)<br />液體植物油1大匙<br />糖粉30g<br />牛奶15g<br /><br />如白巧克力已有甜了,糖粉的部分可以自行調整嗎?兔寶https://www.blogger.com/profile/13708009137054385500noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7423272017127602582019-02-13T19:47:03.451+08:002019-02-13T19:47:03.451+08:00不會的~
放冰箱久會比較濃稠~不會的~<br />放冰箱久會比較濃稠~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26401782663275484992019-02-13T18:40:11.425+08:002019-02-13T18:40:11.425+08:00請問老師這個巧克力淋醬會凝固嗎請問老師這個巧克力淋醬會凝固嗎Anonymoushttps://www.blogger.com/profile/13950840252384173684noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77657308215722002192018-09-18T13:41:39.783+08:002018-09-18T13:41:39.783+08:00貳號砂糖代替純糖粉不適合
會造成反砂
若沒有糖粉
建議要使用特細砂糖貳號砂糖代替純糖粉不適合<br />會造成反砂<br />若沒有糖粉<br />建議要使用特細砂糖carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68012688760255190322018-09-14T17:08:57.274+08:002018-09-14T17:08:57.274+08:00可用貳號砂糖代替純糖粉嗎?可用貳號砂糖代替純糖粉嗎?Anonymoushttps://www.blogger.com/profile/02952422671267117054noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29477700854168287722018-06-13T12:52:53.371+08:002018-06-13T12:52:53.371+08:00好的~謝謝您好的~謝謝您小伊https://www.blogger.com/profile/12647734504550240897noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63514675640602490422018-06-12T09:14:24.118+08:002018-06-12T09:14:24.118+08:00甜是比較主觀的
我覺得不是很甜
但也許有人覺得甜
我建議使用特細砂糖比較順利融化甜是比較主觀的<br />我覺得不是很甜<br />但也許有人覺得甜<br /><br />我建議使用特細砂糖比較順利融化carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27179307387582373902018-06-06T12:12:01.706+08:002018-06-06T12:12:01.706+08:00請問一下~這個配方的巧克力醬會很甜嗎?可以用精製特砂嗎?請問一下~這個配方的巧克力醬會很甜嗎?可以用精製特砂嗎?小伊https://www.blogger.com/profile/12647734504550240897noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52021763701115768882018-02-24T13:31:21.480+08:002018-02-24T13:31:21.480+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-84015920901710219642018-02-24T13:29:40.114+08:002018-02-24T13:29:40.114+08:00蜂蜜也可以~蜂蜜也可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-84966240952196606312018-02-11T19:49:20.711+08:002018-02-11T19:49:20.711+08:00如果是蜂蜜可以嗎如果是蜂蜜可以嗎Anonymoushttps://www.blogger.com/profile/15874424443367637947noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-11345658357955324942018-02-11T17:46:21.815+08:002018-02-11T17:46:21.815+08:00好的,感謝老師回答
好的,感謝老師回答<br /><br />Anonymoushttps://www.blogger.com/profile/15987126831565287044noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41675009709953541492018-02-11T16:57:58.194+08:002018-02-11T16:57:58.194+08:00特細砂糖可以
一般超市或大賣場都有特細砂糖可以<br />一般超市或大賣場都有carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29982625970998374452018-02-11T16:57:27.465+08:002018-02-11T16:57:27.465+08:00這個成品是比較流動的
當夾餡比較不適合這個成品是比較流動的<br />當夾餡比較不適合carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55168384888457878522018-02-09T15:01:19.114+08:002018-02-09T15:01:19.114+08:00請問老師,純糖粉可否使用一般砂糖來取代?(或者在那裡可以買到,可推薦嗎)謝謝請問老師,純糖粉可否使用一般砂糖來取代?(或者在那裡可以買到,可推薦嗎)謝謝Anonymoushttps://www.blogger.com/profile/15874424443367637947noreply@blogger.com