tag:blogger.com,1999:blog-6421531370070396082.post1528715616208237356..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 蘋果派。apple pie - 實作影片carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-6421531370070396082.post-32198417162002332392017-01-13T20:16:36.951+08:002017-01-13T20:16:36.951+08:00傳統蘋果派都會添加一些肉桂粉
不喜歡就直接省略~
因為南瓜蘋果與肉桂味道很搭傳統蘋果派都會添加一些肉桂粉<br />不喜歡就直接省略~<br /><br />因為南瓜蘋果與肉桂味道很搭carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73334511887919130952017-01-12T01:54:10.924+08:002017-01-12T01:54:10.924+08:00老師,我想請問蘋果派製作一定要加肉桂粉嗎?如果不加的話,會影響風味嗎?
還有,想問為何有些甜點都要加...老師,我想請問蘋果派製作一定要加肉桂粉嗎?如果不加的話,會影響風味嗎?<br />還有,想問為何有些甜點都要加肉桂粉呢?(像是南瓜派、蘋果派安https://www.blogger.com/profile/02292342119113458571noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17927221328130792712017-01-02T11:25:47.949+08:002017-01-02T11:25:47.949+08:00直接將份量*1.2
烘烤時間增加5-8分鐘~直接將份量*1.2<br /><br />烘烤時間增加5-8分鐘~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72696916576577190402016-12-23T23:16:16.561+08:002016-12-23T23:16:16.561+08:00老師~
請問如果使用9吋派盤的話內餡與派皮份量要怎麼計算呢,烘烤時間需要增加多長呢?謝謝老師~<br />請問如果使用9吋派盤的話內餡與派皮份量要怎麼計算呢,烘烤時間需要增加多長呢?謝謝Nancyhttps://www.blogger.com/profile/13216439384738533405noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-39374614619199607562016-05-24T17:56:13.723+08:002016-05-24T17:56:13.723+08:00冷凍是可以
但是解凍後蘋果會出水
底部派皮口感會變差~冷凍是可以<br />但是解凍後蘋果會出水<br />底部派皮口感會變差~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13353255476077146392016-05-19T19:33:47.107+08:002016-05-19T19:33:47.107+08:00Carol請問這個派能夠冷凍嗎?冷藏或冷凍可以保存多久呢?Carol請問這個派能夠冷凍嗎?冷藏或冷凍可以保存多久呢?Anonymoushttps://www.blogger.com/profile/15847536082085070291noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65787212506862285882016-05-05T09:40:58.589+08:002016-05-05T09:40:58.589+08:00增加風味
不喜可刪除~增加風味<br />不喜可刪除~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-31353286334752902562016-05-01T17:40:53.968+08:002016-05-01T17:40:53.968+08:00請問加白蘭地或其他酒類的用意是什麼呢?請問加白蘭地或其他酒類的用意是什麼呢?Anonymoushttps://www.blogger.com/profile/11666225041373496731noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-39803818235501874992016-02-28T16:57:34.874+08:002016-02-28T16:57:34.874+08:006吋 5吋大約縮短8-15分鐘~6吋 5吋大約縮短8-15分鐘~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26741000512562406542016-02-24T00:54:54.232+08:002016-02-24T00:54:54.232+08:00老師~
請問如果使用6吋/5吋的派模,烤的時間須縮短多少?老師~<br />請問如果使用6吋/5吋的派模,烤的時間須縮短多少?張花花https://www.blogger.com/profile/04550350214931832191noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23552377422988002142016-01-13T21:22:01.454+08:002016-01-13T21:22:01.454+08:00使用的烤盤是分離式的~使用的烤盤是分離式的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40798167018197525102016-01-13T16:11:39.613+08:002016-01-13T16:11:39.613+08:00老師請問你的烤盤是分離式的嗎?老師請問你的烤盤是分離式的嗎?Anonymoushttps://www.blogger.com/profile/11240242926412373669noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-76602569184657853602015-11-19T15:19:07.070+08:002015-11-19T15:19:07.070+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29397479296235723882015-11-19T00:25:19.293+08:002015-11-19T00:25:19.293+08:00謝謝老師的食譜與分享謝謝老師的食譜與分享Anonymoushttps://www.blogger.com/profile/02573560925989564127noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30263406693000597862015-11-14T17:18:59.033+08:002015-11-14T17:18:59.033+08:00不好意思
筆誤
應該是1/2茶匙
謝謝細心~不好意思<br />筆誤<br />應該是1/2茶匙<br />謝謝細心~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43514532298822976492015-11-13T08:02:07.931+08:002015-11-13T08:02:07.931+08:00Carol老師,您好
請問千層酥皮中的鹽是1/4茶匙?還是3克?(因為1/4茶匙的鹽只有1克多)謝謝...Carol老師,您好<br />請問千層酥皮中的鹽是1/4茶匙?還是3克?(因為1/4茶匙的鹽只有1克多)謝謝...Anonymoushttps://www.blogger.com/profile/02573560925989564127noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63675595317718277892015-11-10T16:32:55.150+08:002015-11-10T16:32:55.150+08:00謝謝你謝謝你Anonymoushttps://www.blogger.com/profile/04409944501469004735noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26598131566534074672015-11-08T20:58:10.828+08:002015-11-08T20:58:10.828+08:00影片在ㄚ
網址如下
http://caroleasylife.blogspot.com/2014/1...影片在ㄚ<br />網址如下<br />http://caroleasylife.blogspot.com/2014/10/pastry-dough.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55892062682765861762015-11-08T20:57:44.552+08:002015-11-08T20:57:44.552+08:00加檸檬汁調整味道
蘋果也不會氧化發黑
沒有就直接省略加檸檬汁調整味道<br />蘋果也不會氧化發黑<br />沒有就直接省略carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63667290879614560612015-11-08T20:20:05.967+08:002015-11-08T20:20:05.967+08:00Carol老師,千層派皮影片不在了,是正常嗎?Carol老師,千層派皮影片不在了,是正常嗎?Anonymoushttps://www.blogger.com/profile/04409944501469004735noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46389148458748288152015-11-08T20:18:39.510+08:002015-11-08T20:18:39.510+08:00請問老師加檸檬汁的用意是?若沒有檸檬汁可以用什麼代替呢?不加可以嗎?請問老師加檸檬汁的用意是?若沒有檸檬汁可以用什麼代替呢?不加可以嗎?Anonymoushttps://www.blogger.com/profile/04409944501469004735noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-88711924288171096382015-10-23T13:47:32.946+08:002015-10-23T13:47:32.946+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36449192126880003982015-10-22T23:40:56.335+08:002015-10-22T23:40:56.335+08:00謝謝老師謝謝老師書子https://www.blogger.com/profile/03670236659628177636noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8041541614951324142015-10-22T19:43:42.789+08:002015-10-22T19:43:42.789+08:001.可以使用簡易千層派皮
2.因為沒有實際操作 所以無法提供正確溫度與時間1.可以使用簡易千層派皮<br />2.因為沒有實際操作 所以無法提供正確溫度與時間carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67505648010663187402015-10-22T17:45:19.860+08:002015-10-22T17:45:19.860+08:00老師妳好,請問玫瑰花蘋果派的酥皮可以使用簡易千層派皮嗎?烘烤的溫度與時間要多久?麻煩老師了,
謝謝....老師妳好,請問玫瑰花蘋果派的酥皮可以使用簡易千層派皮嗎?烘烤的溫度與時間要多久?麻煩老師了,<br />謝謝.書子https://www.blogger.com/profile/03670236659628177636noreply@blogger.com