tag:blogger.com,1999:blog-6421531370070396082.post1282211492417619116..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 巧克力卡士達醬carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-6421531370070396082.post-4380446781589627432017-10-25T10:52:20.158+08:002017-10-25T10:52:20.158+08:00適合當泡芙餡沒問題
若有結粒
表示粉沒有確實攪散
所以成品才會好稀
若有結粒
一定要確實過篩
煮的過...適合當泡芙餡沒問題<br />若有結粒<br />表示粉沒有確實攪散<br />所以成品才會好稀<br />若有結粒<br />一定要確實過篩<br />煮的過程要不停攪拌<br />火也不能過大carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-11074945919426548572017-10-22T19:56:17.623+08:002017-10-22T19:56:17.623+08:00請問老師:這適合當泡芙餡嗎?
我今天試做,味道好吃,但覺得好稀,還會有些結粒不柔滑,是我忽略了什麼嗎...請問老師:這適合當泡芙餡嗎?<br />我今天試做,味道好吃,但覺得好稀,還會有些結粒不柔滑,是我忽略了什麼嗎?<br />之前做過的「烘焙新手變達人的第一本書」中的卡士達醬,比較濃綢柔滑耶…葉惠雯https://www.blogger.com/profile/15812491522725491488noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2035520994483811342017-07-24T09:29:21.126+08:002017-07-24T09:29:21.126+08:00可以的 如下
材料:
a :鮮奶200g,細砂糖20g,
b :蛋黃1個,細砂糖20g,鮮奶50g,...可以的 如下<br />材料:<br />a :鮮奶200g,細砂糖20g,<br />b :蛋黃1個,細砂糖20g,鮮奶50g,<br />c :玉米粉5g,低筋麵粉10g,無糖可可粉10g,<br />d :無鹽奶油10gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34765073652525165342017-07-13T23:56:53.835+08:002017-07-13T23:56:53.835+08:00請問老師,可以加入蛋黃就好嗎? 因為蛋白另有用途了,想說如果還要加全蛋的話,會有點浪費蛋黃。謝謝老師...請問老師,可以加入蛋黃就好嗎? 因為蛋白另有用途了,想說如果還要加全蛋的話,會有點浪費蛋黃。謝謝老師!��Feelisahttps://www.blogger.com/profile/12946878990461212206noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65838667985759979822016-10-11T20:23:12.740+08:002016-10-11T20:23:12.740+08:00如果是要包在麵包中
回溫再包
若當做派塔內餡
直接填入就好如果是要包在麵包中<br />回溫再包<br />若當做派塔內餡<br />直接填入就好carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20283924606888275642016-10-08T13:11:46.684+08:002016-10-08T13:11:46.684+08:00請問老師,做好放入冷藏之後要用的時候拿出來,室溫下可以放多久呢? 謝謝~請問老師,做好放入冷藏之後要用的時候拿出來,室溫下可以放多久呢? 謝謝~Anonymoushttps://www.blogger.com/profile/16737330671871066154noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75729235621668524082016-08-22T13:16:59.116+08:002016-08-22T13:16:59.116+08:00請問老師這款卡士達醬可以當蛋糕內餡嗎,謝謝請問老師這款卡士達醬可以當蛋糕內餡嗎,謝謝Verahttps://www.blogger.com/profile/12196527859664521022noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69885941272320792162016-06-24T09:32:04.159+08:002016-06-24T09:32:04.159+08:00可以添加30g融化的巧克力磚混合
加完奶油與酒最後加入可以添加30g融化的巧克力磚混合<br />加完奶油與酒最後加入carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68277600625871143442016-06-21T01:24:08.878+08:002016-06-21T01:24:08.878+08:00請問老師,如果要濃郁ㄧ點巧克力味,可改加黑巧克力磚嗎?那要再哪個步驟加呢?要加大概多少量?請問老師,如果要濃郁ㄧ點巧克力味,可改加黑巧克力磚嗎?那要再哪個步驟加呢?要加大概多少量?Anonymoushttps://www.blogger.com/profile/04094889532916895927noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-85460093746615604042016-06-03T11:19:04.637+08:002016-06-03T11:19:04.637+08:00謝謝^^謝謝^^Gracehttps://www.blogger.com/profile/17306120960178882461noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61556194992371042082016-05-20T18:08:33.779+08:002016-05-20T18:08:33.779+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52171661962095289452016-05-17T15:47:18.222+08:002016-05-17T15:47:18.222+08:00請問奶油部分可省略嗎?請問奶油部分可省略嗎?Gracehttps://www.blogger.com/profile/17306120960178882461noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36316502342955702782016-01-29T23:55:09.480+08:002016-01-29T23:55:09.480+08:00原來是軟硬度,謝謝老師~原來是軟硬度,謝謝老師~Anonymoushttps://www.blogger.com/profile/01867838910426528878noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1656592791357534672016-01-25T09:54:37.132+08:002016-01-25T09:54:37.132+08:00這個餡料比較軟
蛋少 成品比較硬
可以看個人喜好選擇~~這個餡料比較軟<br />蛋少 成品比較硬<br />可以看個人喜好選擇~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-84165474040731847282016-01-17T16:53:27.979+08:002016-01-17T16:53:27.979+08:00親愛的老師,請問巧克力口味為何是二顆蛋?有什麼作用嗎?
因為一直都做原味只有一顆蛋,疑惑而問~親愛的老師,請問巧克力口味為何是二顆蛋?有什麼作用嗎?<br />因為一直都做原味只有一顆蛋,疑惑而問~Anonymoushttps://www.blogger.com/profile/17046991363082574375noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-64663709664403822212015-12-12T17:19:52.235+08:002015-12-12T17:19:52.235+08:00可以當做蛋糕捲的內餡沒問題~
現在天氣冷
室溫10個小時應該可以~可以當做蛋糕捲的內餡沒問題~<br />現在天氣冷<br />室溫10個小時應該可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55113569634922549242015-12-10T20:48:59.161+08:002015-12-10T20:48:59.161+08:00請問老師,這個可以當做蛋糕捲的內餡嗎?
像現在冬天放在室溫大概可以放多久?將進10個小時會壞嗎?
謝...請問老師,這個可以當做蛋糕捲的內餡嗎?<br />像現在冬天放在室溫大概可以放多久?將進10個小時會壞嗎?<br />謝謝老師Anonymoushttps://www.blogger.com/profile/02027617811518467489noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20158639375310100502015-11-05T13:54:09.259+08:002015-11-05T13:54:09.259+08:00明白,谢谢老师明白,谢谢老师wenniehttps://www.blogger.com/profile/04700888055523606076noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43526991947969215412015-11-04T13:54:20.872+08:002015-11-04T13:54:20.872+08:00麦芽糖做餅乾餡我沒試過
不過很麻煩
要很大力氣及時間將麥芽糖攪拌至軟麦芽糖做餅乾餡我沒試過<br />不過很麻煩<br />要很大力氣及時間將麥芽糖攪拌至軟carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14246573036677240962015-11-02T20:24:44.894+08:002015-11-02T20:24:44.894+08:00谢谢老师
想用麦芽糖做饼干夹馅,请老师指导。谢谢老师<br />想用麦芽糖做饼干夹馅,请老师指导。wenniehttps://www.blogger.com/profile/04700888055523606076noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53724418871739236802015-11-02T16:42:29.211+08:002015-11-02T16:42:29.211+08:00卡士達醬水份太多太濕
不適合做為餅乾夾餡卡士達醬水份太多太濕<br />不適合做為餅乾夾餡carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65692921486340604242015-11-01T19:00:45.724+08:002015-11-01T19:00:45.724+08:00老师,请问卡士达酱可以做为饼干的馅吗?老师,请问卡士达酱可以做为饼干的馅吗?wenniehttps://www.blogger.com/profile/04700888055523606076noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30961502557034429732015-10-15T14:18:57.494+08:002015-10-15T14:18:57.494+08:00材料:
a.牛奶200g,細砂糖45g
b.雞蛋2顆(淨重約100g),牛奶55g,
低筋麵粉...材料:<br />a.牛奶200g,細砂糖45g<br />b.雞蛋2顆(淨重約100g),牛奶55g,<br /> 低筋麵粉10g,綠茶粉5g,玉米粉8g,<br />c.無鹽奶油10g<br /><br />完成可以嚐一下<br />覺得不甜再加糖調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33063314285074088182015-10-13T13:59:38.780+08:002015-10-13T13:59:38.780+08:00請問老師 , 如果把可可粉換成綠茶粉一樣也是10g嗎? 糖需要加量嗎?請問老師 , 如果把可可粉換成綠茶粉一樣也是10g嗎? 糖需要加量嗎?Tinahttps://www.blogger.com/profile/03247132608108341577noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68870852639201037512015-09-04T11:37:19.529+08:002015-09-04T11:37:19.529+08:00謝謝老師謝謝老師Anonymoushttps://www.blogger.com/profile/14123945449918990715noreply@blogger.com