tag:blogger.com,1999:blog-6421531370070396082.post1220668546705270258..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 一口奶香烤饅頭carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6421531370070396082.post-21227649057507233092021-03-08T20:45:04.010+08:002021-03-08T20:45:04.010+08:00這一陣子天氣比較冷
建議使用材料都要室溫
甚至還要稍微加溫至30度c左右
不然一定發的比較慢這一陣子天氣比較冷<br />建議使用材料都要室溫<br />甚至還要稍微加溫至30度c左右<br />不然一定發的比較慢carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59472343249790162792021-03-05T21:14:08.396+08:002021-03-05T21:14:08.396+08:00請問發不起來是什麼原因?鮮奶我用的是冰的有關係嗎?謝謝請問發不起來是什麼原因?鮮奶我用的是冰的有關係嗎?謝謝怡帆https://www.blogger.com/profile/17938596964126711003noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38576961349923291452020-11-17T15:33:53.794+08:002020-11-17T15:33:53.794+08:00速發酵母1/3茶匙約是1.5g
鹽1/8茶匙約是0.5g速發酵母1/3茶匙約是1.5g<br />鹽1/8茶匙約是0.5gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-74678376131760657862020-11-11T20:34:55.228+08:002020-11-11T20:34:55.228+08:00速發酵母1/3茶匙
鹽1/8茶匙
是多少克阿?速發酵母1/3茶匙<br />鹽1/8茶匙<br />是多少克阿?拉普拉斯https://www.blogger.com/profile/07219060355384013610noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63414386042684514542019-03-31T14:00:52.557+08:002019-03-31T14:00:52.557+08:00第一次發酵完成都可以讓孩子們作造型沒問題~
第一次發酵完成都可以讓孩子們作造型沒問題~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59849022264372226222019-03-31T13:12:17.985+08:002019-03-31T13:12:17.985+08:00請問可以在放入烤箱烤前,給孩子們作造型嗎?請問可以在放入烤箱烤前,給孩子們作造型嗎?Anonymoushttps://www.blogger.com/profile/03287238836607320836noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-9241808907377648302017-12-23T14:07:56.847+08:002017-12-23T14:07:56.847+08:00可以
但牛奶份量要增加至135-140g左右可以<br />但牛奶份量要增加至135-140g左右carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24357277145621333642017-12-12T21:03:53.745+08:002017-12-12T21:03:53.745+08:00請問能用高筋麵粉做嗎?請問能用高筋麵粉做嗎?奕小雯https://www.blogger.com/profile/09894742119907737444noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6818123648093613572017-10-25T10:18:33.488+08:002017-10-25T10:18:33.488+08:00大約1.5g~大約1.5g~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90049525832700946342017-10-25T07:28:40.929+08:002017-10-25T07:28:40.929+08:00老師,請問您,
速發酵母1/3茶匙
大約幾g,或者如何拿捏分量呢?
謝謝您老師,請問您,<br />速發酵母1/3茶匙<br />大約幾g,或者如何拿捏分量呢?<br />謝謝您Anonymoushttps://www.blogger.com/profile/09049757023576398480noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29298611186660038592017-10-24T21:37:53.901+08:002017-10-24T21:37:53.901+08:00中筋麵粉150g
低筋麵粉50g
全脂奶粉15g
鹽1/8茶匙
速發酵母1/3茶匙
液體植物油10g...中筋麵粉150g<br />低筋麵粉50g<br />全脂奶粉15g<br />鹽1/8茶匙<br />速發酵母1/3茶匙<br />液體植物油10g<br />水90g<br />煉乳40gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53069063237630004912017-10-18T20:41:06.825+08:002017-10-18T20:41:06.825+08:00請問老師,牛奶可用煉乳取代嗎?量多少呢,謝謝請問老師,牛奶可用煉乳取代嗎?量多少呢,謝謝Reneehttps://www.blogger.com/profile/08032814478275086669noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28182976890654985982017-08-03T10:04:10.928+08:002017-08-03T10:04:10.928+08:00可以的
但液體增加5-8g可以的<br />但液體增加5-8gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4854085176953426922017-07-27T14:27:16.947+08:002017-07-27T14:27:16.947+08:00請問老師,配方裡頭的『低筋麵粉50g』可以改中筋麵粉嗎?
請問老師,配方裡頭的『低筋麵粉50g』可以改中筋麵粉嗎?<br />Anonymoushttps://www.blogger.com/profile/07366576661630388562noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7315596371062047312017-06-09T18:10:16.682+08:002017-06-09T18:10:16.682+08:00可以的
水量不變~可以的<br />水量不變~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34209788056619194882017-06-05T16:59:58.970+08:002017-06-05T16:59:58.970+08:00老師您好:請問一下 可否把細砂糖改成奶粉呢?水量要變嗎?老師您好:請問一下 可否把細砂糖改成奶粉呢?水量要變嗎?小函https://www.blogger.com/profile/12734341760670474077noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73784836398909054502017-05-02T17:48:05.437+08:002017-05-02T17:48:05.437+08:00有放奶油
成品更好吃~
也更香酥~有放奶油<br />成品更好吃~<br />也更香酥~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80619606135370391372017-05-02T15:21:04.110+08:002017-05-02T15:21:04.110+08:00老師好~
如果做鹹口味,奶油丁還需要放嗎?老師好~<br />如果做鹹口味,奶油丁還需要放嗎?Anonymoushttps://www.blogger.com/profile/08850533676356806150noreply@blogger.com