tag:blogger.com,1999:blog-6421531370070396082.post1146409679755208504..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 香菇麵輪燒白菜carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6421531370070396082.post-55415556272916842952015-04-26T13:30:52.331+08:002015-04-26T13:30:52.331+08:00在大潤發
日光生活黃金炒鍋 約500元左右~在大潤發<br />日光生活黃金炒鍋 約500元左右~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22795040865044017012015-04-23T11:32:17.642+08:002015-04-23T11:32:17.642+08:00老師您的炒鍋看起來好像很好用,在哪裡買的呢?老師您的炒鍋看起來好像很好用,在哪裡買的呢?小函https://www.blogger.com/profile/12734341760670474077noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-64130935340394379542015-04-21T20:54:32.866+08:002015-04-21T20:54:32.866+08:00水份是否添加過多?
餃子皮不能添加太多液體
不然口感就不好
液體約麵粉的45%左右水份是否添加過多?<br />餃子皮不能添加太多液體<br />不然口感就不好<br />液體約麵粉的45%左右carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-57456909411000251262015-04-21T20:53:43.430+08:002015-04-21T20:53:43.430+08:00高麗菜可以的
大約1/4顆
因為高麗菜比較不會縮水~高麗菜可以的<br />大約1/4顆<br />因為高麗菜比較不會縮水~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79027628795443248852015-04-20T20:42:00.883+08:002015-04-20T20:42:00.883+08:00今天自製水餃皮,但口感沒有Q,是軟的,外面買的反而較Q,請教老師,謝謝!今天自製水餃皮,但口感沒有Q,是軟的,外面買的反而較Q,請教老師,謝謝!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37011025750491838702015-04-20T11:09:21.018+08:002015-04-20T11:09:21.018+08:00老師我用高麗菜可以嗎?份量是1/2顆 OR 1/4顆呢?謝謝~老師我用高麗菜可以嗎?份量是1/2顆 OR 1/4顆呢?謝謝~Anonymousnoreply@blogger.com